Project number:
1997-413
Project Status:
Completed
Budget expenditure:
$32,500.00
Principal Investigator:
William J. Mure
Organisation:
Mures Fish Centre Pty Ltd
Project start/end date:
20 Apr 1998
-
26 Nov 2002
Contact:
FRDC
1. To develop five seafood soup recipes using U.H.T. processing and packaging
2. The approximate costs of production and sale per unit should be reported on.
3. To investigate, screen and rport on marketing opportunities by using the successful soup samples to develop product exposure amon retailers or supermarkets of food service clients both within Tasmania and the mainland. Suitable samples of soup will be made available to the National Seafood Centre to showcase and promote at Fine Food Exhibitions in 1998, 1999 and 2000 to develop further demand.
