Project number: 1998-483
Project Status:
Completed
Budget expenditure: $2,471.00
Principal Investigator: Judy Tam
Organisation: Food Centre of Western Australian Inc (FCWA)
Project start/end date: 28 Mar 2000 - 30 Jul 2000
Contact:
FRDC

Need

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Objectives

1. Investigate current production methods and their effects on shelf life eg. time, temperature of drying
2. Investigate the shelf life of the current product
3. Identify methods to extend the shelf life

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PROJECT NUMBER • 2021-108
PROJECT STATUS:
CURRENT

Risk profile for paralytic shellfish toxins in Tasmanian Periwinkles

1. Determine whether Tasmanian Periwinkles can bioaccumulate PST from Alexandrium and/or Gymnodinium microalgal blooms during both field and laboratory exposures.
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
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Industry