1. The development of an industry profile on the mussel sector within Australia giving recognition to the fact that the industry will expand production fourfold over the next five years.

2. Develop a strategy for national cooperation and collaboration amongst producers particularly in regard to supply and demand and product quality. Activities to include: Evaluating the development of a code of practice that addresses the following: - post harvest handling(emphasis on freshness and quality).- adoption and implementation of a condition index.

3. Develop a Research and Development Strategy that will ensure viability and improved international competitiveness.