Project number: 2000-202
Project Status:
Completed
Budget expenditure: $29,541.00
Principal Investigator: Xiaoxu Li
Organisation: SARDI Food Safety and Innovation
Project start/end date: 10 Sep 2000 - 27 Feb 2005
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Related research

Industry
Industry
PROJECT NUMBER • 2021-076
PROJECT STATUS:
CURRENT

Abalone Viral Ganglioneuritis (AVG) R&D Needs Workshop

1. Conduct an analysis of past research on AVG, create a plain English summary and identify knowledge and research gaps that can be evaluated nationally by key stakeholders
ORGANISATION:
Abalone Council Victoria Inc (ACVI)
Industry