Project number: 2004-211
Project Status:
Completed
Budget expenditure: $305,109.00
Principal Investigator: John Carragher
Organisation: SARDI Food Safety and Innovation
Project start/end date: 30 May 2005 - 1 Oct 2007
:
SPECIES
Southern Bluefin Tuna
Redbaits
Sardines

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence