Project number: 2007-707
Project Status:
Completed
Budget expenditure: $388,927.41
Principal Investigator: Michael Thomson
Organisation: Clean Seas Seafood Ltd
Project start/end date: 30 Jun 2007 - 29 Jun 2010
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Related research

Industry
Communities
PROJECT NUMBER • 2024-036
PROJECT STATUS:
CURRENT

Australian Food and Wine - Collaboration Group (Phase 2)

1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
ORGANISATION:
Hort Innovation
Industry