Project number: 2008-031
Project Status:
Completed
Budget expenditure: $197,532.00
Principal Investigator: Brian Jones
Organisation: Department of Primary Industries and Regional Development (DPIRD) WA
Project start/end date: 30 Jun 2008 - 29 Jun 2011
Contact:
FRDC

Need

In October 2006 unexplained high mortalities of P. maxima oysters were reported. Many farms are affected and the cause is not known. The disease is termed Oyster Oedema Disease (OOD) and it is likely that an infectious agent is involved. The disease spread rapidly and there are no known control measures, no knowledge of a causative agent, no understanding of how widespread the disease was, and no way to test for it. Molecular and electron microscope research into the mortalities resulted in the discovery of two undescribed Chlamydiales-like organisms (CLO’s) associated with affected shell, and their involvement in OOD is unknown but it is considered unlikely that they are by themselves the major pathogen. However, it is possible that these organisms are contributing to the onset of OOD and further work is required to eliminate or confirm these organisms as a factor in OOD. A report detailing the OOD mortality event (AusVet Report on OOD, 2007) concludes that it is likely that more than one factor contributes to the onset of OOD. Therefore one or both of these CLO’s may play an important role in OOD. Preliminary research in WA suggests a link between OOD-affected animals and the presence of at least one of these CLO’s. The discovery of CLO’s in oysters is a new finding.

Mortalities continue to be reported and OOD still represents a high risk to surviving and young oysters. This proposal seeks to continue the work started at the Department of Fisheries WA in 2007 with the discovery of two CLO’s in P. maxima oysters. There is a need to further characterise these two organisms in relation to each other and to similar organisms worldwide, determine if they play a role in the onset of the fatal OOD, and represent a risk to surviving pearl oysters.

Objectives

1. To further develop the current conventional PCRs being used to investigate two CLO’s in pearl oysters and use these PCRs in an attempt to gain further sequence data than that available. An expansion of the current known sequence data will be used to develop a real-time PCR that is specific and sensitive enough to detect and differentiate between the two CLO’s in pearl oysters. The co-investigator’s see no reason why the development of a real-time PCR will not be successful, given the success to date with the use of conventional PCRs. The real-time PCR will be validated at two independent laboratories (QLD and NSW) using known OOD-positive and negative control samples.
2. To test healthy versus OOD-affected pearl oysters to determine if the presence of either or both CLO's play a role in the onset of OOD. The Department of Fisheries WA currently has numerous samples of OOD-infected and some non-infected P. maxima oysters that are available to test for the presence of these CLO’s using the developed and validated real-time PCR. More samples will be sought as the need arises, in particular P. maxima samples from NSW and QLD. Animals will be tested as individuals to determine the prevalence of the two CLO’s in P. maxima oysters. Prof. Whittington has experience as an epidemiologist and has completed a similar survey recently with pilchard herpesvirus in pilchards. This study will determine if there is a link between the presence of these CLO’s and the onset of OOD.
3. To survey non-maxima shellfish associated with pearl farms to determine the prevalence of these organisms in molluscs in Australian waters, and whether there is a fellow molluscan reservoir host. Sampling will include wild non-maxima shellfish, shellfish stocked in supermarkets and any other shellfish that is available. Any positive samples obtained will be confirmed by sequencing the PCR product.
4. To further develop the current conventional PCRs being used to investigate two CLO’s in pearl oysters and use these PCRs in an attempt to gain further sequence data than that available. An expansion of the current known sequence data will be used to develop a real-time PCR that is specific and sensitive enough to detect and differentiate between the two CLO’s in pearl oysters. The co-investigator’s see no reason why the development of a real-time PCR will not be successful, given the success to date with the use of conventional PCRs. The real-time PCR will be validated at two independent laboratories (QLD and NSW) using known OOD-positive and negative control samples.

Final report

ISBN: 978-1-921845-43-7
Author: Brian Jones

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