Project number: 2008-342
Project Status:
Completed
Budget expenditure: $5,000.00
Principal Investigator: Peter Clack
Organisation: Food and Agribusiness Solutions (FAS)
Project start/end date: 23 Sep 2008 - 23 Dec 2008
Contact:
FRDC

Need

The seafood industry along with many other agri-food industry sectors is experiencing a crisis in skilled workforce and the need to be more innovative to take advantage of global markets and to address issues associated with climate change

Objectives

1. To sponsor the AFISC 2008 national conference
2. To encourage seafood industry participation

Related research

Industry
Communities
Communities
PROJECT NUMBER • 2024-036
PROJECT STATUS:
CURRENT

Australian Food and Wine - Collaboration Group (Phase 2)

1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
ORGANISATION:
Hort Innovation