This project will contribute to work that will fulfil critical CRC Milestones. Furthermore, there is potential that the work
will result in a direct increase in the value of Australian oyster production by value adding existing
The Australian Seafood CRC has previously identified that building capacity in the area of seafood
processing is a high priority for the CRC. This project will make use of and contribute to the collaborative
links with the UK based Grimsby Institute.
The project will develop Australian capability and capacity in value adding of products that will be
applicable to many areas of the CRC. This will be critical to the Australian seafood processing industry
being able to deliver innovative seafood products which are of high eating quality.