Project number: 2010-307
Project Status:
Completed
Budget expenditure: $18,000.00
Principal Investigator: Phee Gardner
Organisation: Young Chef of the Year Pty Ltd
Project start/end date: 29 Jan 2006 - 27 Mar 2007
Contact:
FRDC
TAGS
Leadership
Innovation
Education
Conference

Need

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Objectives

1. Identity, Encourage and Inspire Australia’s young talent within the restaurant industry.
2. Identify and Educate the future opinion leaders of our industry.

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