Project number: 2010-307
Project Status:
Completed
Budget expenditure: $18,000.00
Principal Investigator: Phee Gardner
Organisation: Young Chef of the Year Pty Ltd
Project start/end date: 29 Jan 2006 - 27 Mar 2007
Contact:
FRDC
TAGS
Leadership
Innovation
Education
Conference

Objectives

1. Identity, Encourage and Inspire Australia’s young talent within the restaurant industry.
2. Identify and Educate the future opinion leaders of our industry.

Related research

All research
research
Blank
Blank
People
PROJECT NUMBER • 2024-041
PROJECT STATUS:
CURRENT

National Seafood Industry Leadership Program (NSILP) 2025-2026

1. Engage with and enable industry to build leadership awareness and capability - communicate NSILP cohorts/programs annually and Seafood Directions 2026 NSILP Alumni opportunities
ORGANISATION:
Mi-Fish Consulting Pty Ltd