Project number: 2010-307
Project Status:
Completed
Budget expenditure: $18,000.00
Principal Investigator: Phee Gardner
Organisation: Young Chef of the Year Pty Ltd
Project start/end date: 29 Jan 2006 - 27 Mar 2007
Contact:
FRDC
TAGS
Leadership
Innovation
Education
Conference

Objectives

1. Identity, Encourage and Inspire Australia’s young talent within the restaurant industry.
2. Identify and Educate the future opinion leaders of our industry.

Related research

All research
research
People
Blank
Blank