Project number: 2010-717
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Grahame Turk
Organisation: Sydney Fish Market Pty Ltd
Project start/end date: 29 Mar 2010 - 29 Jun 2010
Contact:
FRDC
TAGS
Training
Leadership

Related research

All research
research
Blank
People
PROJECT NUMBER • 2024-041
PROJECT STATUS:
CURRENT

National Seafood Industry Leadership Program (NSILP) 2025-2026

1. Engage with and enable industry to build leadership awareness and capability - communicate NSILP cohorts/programs annually and Seafood Directions 2026 NSILP Alumni opportunities
ORGANISATION:
Mi-Fish Consulting Pty Ltd
Industry