The proposed evaluation will be critical to providing feedback directly from consumers on how effective the implementation of the Plan has been. This data can then be triangulated with data from industry (both qualitative and quantitative) to gain a full picture of all aspects of implemenation of the Plan. Specifically, the evaluation will measure reach and awareness of the campaign as well as identifying which media were effective in gaining consumer attention, recall of specific promotional items (recipe cards, posters, banners, decals etc) and the impact of the campaign on both consumers attitudes and behaviour. Further, we will be able to use existing knowledge of consumers purchasing behaviour and attitudes towards prawns as a benchmark against which this new data can be compared.
Project number:
2012-774.60
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Meredith Lawley
Organisation:
University of the Sunshine Coast (USC)
Project start/end date:
14 Nov 2013
-
30 Jan 2014
Contact:
FRDC
PROJECT NUMBER
•
2023-208
PROJECT STATUS:
CURRENT
Mussels as a snack option to increase the omega-3 index and markers of recovery in female endurance athletes
1. Determine if snacking on mussels 5x/week for 12weeks improves the omega-3 index, iron status and recovery in apparently healthy female endurance athletes.
ORGANISATION:
Deakin University Geelong Waurn Ponds Campus
PROJECT NUMBER
•
2023-164
PROJECT STATUS:
CURRENT
Supporting Australian farmed Barramundi industry quality goals - Consumer's experience of quality
Commercial in confidence
ORGANISATION:
Department of Agriculture and Fisheries Brisbane
PROJECT NUMBER
•
2023-126
PROJECT STATUS:
CURRENT
Environment Social Governance (ESG) framework plan for fisheries and aquaculture
1. To develop an ESG Framework Plan for fisheries and aquaculture covering all sectors (Indigenous, commercial wild catch, recreational fishing, aquaculture).
ORGANISATION:
ERM Australia Consultants Pty Ltd