Project number: 2013-730
Project Status:
Completed
Budget expenditure: $445,699.15
Principal Investigator: David A. Stone
Organisation: SARDI Food Safety and Innovation
Project start/end date: 31 Aug 2013 - 29 Mar 2015
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Related research

Industry
Industry
People