Project number: 2013-730
Project Status:
Completed
Budget expenditure: $445,699.15
Principal Investigator: David A. Stone
Organisation: SARDI Food Safety and Innovation
Project start/end date: 31 Aug 2013 - 29 Mar 2015
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Related research

People
Environment
Industry
PROJECT NUMBER • 2022-135
PROJECT STATUS:
CURRENT

Minor use permit for Chloramine-T in marine and freshwater finfish

1. Obtain data to satisfy identified gaps, and collate available data, to satisfy specified requirements of a minor use permit application for the use of Chloramine-T (N-chloro-4-methylbenzenesulfonamide sodium salt) to treat bacterial or parasite infections in marine and freshwater finfish.
ORGANISATION:
University of Adelaide