Developing new ways to add value and increase the social licence of fishers remains a challenge for the fishing industry across the globe. The Australian seafood industry, and in particular small scale inshore fishers are under increasing pressure to meet community expectations, while still servicing a need to provide fresh locally caught seafood. The challenge remains how to balance these two needs.
Project number: 2015-504
Budget expenditure: $17,931.62
Principal Investigator: Peter Horvat
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 31 Dec 2015 - 30 Mar 2016