An indicator of oxidative/metabolic stress in fish has long been sought after as a means of providing a simple measure of health and as a tool for assessing the outcomes of research trials including those on diet formulations. The FRDC have invested heavily in health & nutrition research, yet a simple, sensitive and cost effective method of assessing health following such trials is still lacking. Most analytical methods such as haematology, blood biochemistry, flow cytometry, histology and bacterial challenges all have limitations in terms of sensitivity, repeatability, cost and simplicity.

Inflamark has potential to be developed into a rapid, point-of-care device that could be used on-farm as well as in research trials. There is a need to validate its usefulness as a diagnostic tool in commercially relevant farmed fish species prior to its development as a routine diagnostic tool.