It is clear the SBT industry in South Australia is at a critical point, and without government support to explore new markets and reduce investment risk, SBT company’s and associated regional communities will be severely impacted if the prosperity of the industry is not re-invigorated quickly.
Project number: 2020-109
Budget expenditure: $300,000.00
Principal Investigator: Trent D'Antignana
Organisation: Kin Premium Australian Seafood Pty Ltd
Project start/end date: 27 May 2021 - 31 May 2022
1. To assess the technical and economic feasibility of developing value added SBT products.
2. To develop a collaborative approach to the marketing and sale of value added SBT products in retail markets and food service outlets outside of Japan.
3. To identify product formats, consumer preferences, yields and costs for value added SBT products.