Project number: 2020-109
Project Status:
Current
Budget expenditure: $300,000.00
Principal Investigator: Trent D'Antignana
Organisation: Kin Premium Australian Seafood Pty Ltd
Project start/end date: 27 May 2021 - 31 May 2022
Contact:
FRDC

Need

It is clear the SBT industry in South Australia is at a critical point, and without government support to explore new markets and reduce investment risk, SBT company’s and associated regional communities will be severely impacted if the prosperity of the industry is not re-invigorated quickly.

Objectives

1. To assess the technical and economic feasibility of developing value added SBT products.
2. To develop a collaborative approach to the marketing and sale of value added SBT products in retail markets and food service outlets outside of Japan.
3. To identify product formats, consumer preferences, yields and costs for value added SBT products.

Related research

Environment
PROJECT NUMBER • 2021-086
PROJECT STATUS:
CURRENT

Tuna Champions v2.0: Bluefin and beyond

1. Deliver an education program and communication strategy focusing on responsible fishing practices within the recreational sector and educating grass-roots fishers on best practices around all aspects of their interactions with key tuna species in Australia.
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
Industry
Industry