Project number: 2022-092
Project Status:
Budget expenditure: $2,500.00
Principal Investigator: Christy Barnes
Organisation: Seafood on Spencer Inc
Project start/end date: 24 Mar 2023 - 27 Apr 2023


If we are awarded the $10,000 FRDC will be offered an exclusive Platinum Sponsorship of the event and you will experience an exclusive Gulf to Plate experience with a reserved table in our sponsors area and you will receive a chefs tasting platter from each of our high end caterers along with some complimentary drinks. Here you will have the opportunity to network with fellow sponsors for example: SFM Blue, SAFCOL Fishmarket who are bringing a table of SA fish buyers, SA Prawn Association, SA Blue Crab Pot Fishers Association, A & C Barnes Seafoods, Barnes Seafood, Hewett Seafood, Bencar Fisheries. Other possible networking opportunities are with The Hon Clare Scriven MLC, local Federal and State Members of Parliament, Director of Fisheries and other PIRSA representatives, SARDI representatives and local Industry. I have attached a copy of our sponsorship proposal which will outline other promotional benefits including print and social media etc. PLEASE note our printing material will be printed on the 2nd of December so we have time to distribute it to surrounding towns before the Xmas holidays so we will need confirmation prior to this with a high resolution logo if you would like to be included on our posters as a sponsor.

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