Project number: 2024-015
Project Status:
Completed
Budget expenditure: $5,000.00
Principal Investigator: Julian J. Harrington
Organisation: Seafood Industry Tasmania
Project start/end date: 6 Feb 2025 - 29 Apr 2025
Contact:
FRDC

Need

1. Logo on the official program as a sponsor
2. Logo on all of SIT’s advertising materials for the GLTS Marquee
3. Logo on sponsor’s page in the Seafood Industry News magazine
4. Social media recognition and tagged sponsorship acknowledgement.
5. FRDC marketing material in the GLTS Marquee
6. Organisational profile and /or seafood recipe in cooking booklet produced for the event
7. Cooking display spot in the seafood kitchen (if wanted)
8. Public recognition of sponsorship at the start and end of the event
9. Pre-event social media engagement content

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