Macquarie perch, Macquaria australasica, was one of the most abundant large bodied native freshwater fish through its range across Victoria, NSW and ACT. This iconic Australian freshwater fish species historically supported popular and productive recreational fisheries for food and sport. Impacts...

As a significant member of the NSW Seafood Community, we would like to invite the FRDC to be part of the Taste of Seafood Festivals being held across NSW in the latter part of 2022 and into 2023. The locations for this year have been confirmed Sydney (linked with the Blessing of the Fleet),...

After several years of being assessed as depleting, the most recent assessment has now identified the population of Sand Flathead (Platycephalus bassensis) in Tasmania as ‘depleted’, with a significant decline in mean fish size. A depleted classification indicates that urgent actions are required to...

The seafood industry is involved in the Australian Food and Wine Collaboration Group Market Expansion Initiative, lead by SIA, funded through the Agricultural Trade and Market Access Corporation (ATMAC) program. The RDCs involved in the project include MLA, Dairy Australia, Wine Australia, Hort...