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FISH Vol 26 3
FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details on the FRDC subscribe form towards the footer of this page. Information may be reproduced freely as long as it is not for commercial benefit and FRDC's FISH © is acknowledged as the source. Otherwise, reproduction is forbidden without written prior permission of FRDC. FRDC is always happy to receive feedback and story suggestions. Please send these to the Communications Team.
In this issue
Research tailored for recreational fishing
Recreational anglers will benefit from new student research presented to the marine science community in Adelaide
Fish from your phone
Investing in a share of South Australia’s wild harvest fisheries allows customers to access a weekly delivery of freshly harvested seafood
Wanda in training for fish recognition challenge
The automated identification of harvested fish could improve confidence in the fishing sector and reduce the cost of surveillance
Five minutes to a safer workplace
Fast, simple and accessible training will anchor the new SeSAFE program to prevent injuries and deaths at sea By Catherine Norwood Watch a short video, answer...
Ecosystem view of fisheries health
International research finds good fisheries management does improve ecosystem health, with Australia’s southern fisheries awarded a top ranking
Kingfish feed findings win symposium award
A winning presentation reveals how Australian research is revising feed formulations for local Yellowtail Kingfish farming
Information transfer to improve prawn harvests
Portside workshops have generated interest from prawn fishers in gear changes to reduce fishing impact and increase prawn catches
Tasty results for Cobia in consumer trials
The results of fish processing, preparation and consumer testing are part of the latest pond-to-plate research into Cobia aquaculture
From adventurer to adviser
Her early experiences in some of the world’s wildest fisheries have drawn Carolyn Stewardson to help understand and manage Australia’s marine resources for future generations
Triple challenge for Barramundi expansion
An international investigation identifies the steps needed to realise the growth potential of Australia’s favourite white-fleshed fish
In brief
Green light for seafood marketing On 16 August 2018, the Primary Industries Research and Development Amendment Bill 2017 was passed by both houses of parliament. This...
Skills shortage forecast for stock assessments
If Australia is to maintain its leading edge in fisheries stock assessment and management, it will have to attract more young scientists and encourage a greater level of collaboration
Fishers step up to the festival experience
Victoria’s commercial fishers are making community engagement a priority to build support for the sector and local seafood
Skills in demand
Thinking ahead is helping Tasmanian educators and students meet the needs of the evolving aquaculture sector
Protecting precious waters
Australia’s marine territories are double the size of its land mass, and protecting these resources from illegal fishers – both foreign and domestic – requires constant vigilance and collaboration...
New approaches to add status
Even when data is limited, the right techniques can help determine the sustainability of fish stocks
Little Tuna: a quality take on a big market
An all-Australian Albacore offering adds new value to the fishery (and throws some shade on canned imports)
Sentiment softens on fisheries sustainability
The latest fisheries perceptions survey points to opportunities for the industry around greater visibility and engagement
Science briefs
ECOLOGY: New sunfish identified
