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FISH Vol 27 2
FISH is the official newsletter of the Fisheries Research & Development Corporation. It is published quarterly in March, June, September and December. The hard copy version is distributed widely throughout the industry via direct mail. To obtain a hard copy of "FISH", please fill in your details on the FRDC subscribe form towards the footer of this page. Information may be reproduced freely as long as it is not for commercial benefit and FRDC's FISH © is acknowledged as the source. Otherwise, reproduction is forbidden without written prior permission of FRDC. FRDC is always happy to receive feedback and story suggestions. Please send these to the Communications Team.
In this issue
Scat DNA reveals what a bird eats
A research project has used genetic analysis techniques to investigate the diet of Australia’s shy albatross populations, potentially helping fishers to prevent interactions with this at-risk...
Tapping into fishers' motivations
Insight into what motivates recreational fishers across the nation is expected to help improve both the experience and fisheries management into the future By Tiffany...
Prawn venture heralds aquaculture step-up
As aquaculture progresses from niche to large-scale operations requiring teams of skilled workers, a major new venture, Project Sea Dragon, is creating economic development and job...
Lessons from across the seas
Cultural pride, leadership and collaboration were highlights of an Australian delegation’s trip to learn more about Māori involvement in New Zealand fisheries By Annabel...
Seafood Directions to make community connections
Plans to kickstart action on industry issues, and to bring consumers along on the seafood journey, are part of a new format for the national conference Story and photo Catherine...
Deep dive to new ocean frontiers
Victoria’s new data-rich marine ecosystem maps and models have revealed important patterns in the dynamics of Southern Rock Lobster and Blacklip Abalone fisheries, which will improve management of...
Sustainability lesson from our ancient past
Insight gained from Indigenous customs has changed Bryan Denny’s approach to commercial fishing and encouraged his efforts to share these perspectives Story Catherine Norwood...
Australia's fish 'n' chippers step back up to the plate
When it comes to that iconic Australian experience of sharing fish and chips, the national awards are upping the ante about what customers might expect By Elisabeth...
Australia's shark status update
A report card on the health of Australia’s shark and ray populations gives a tick to most species under Australia’s care and identifies where action is needed By Bianca...
Science briefs
BIOLOGY: Sea sponges may help identify gut bacteria
Survey sets northern benchmarks
There is a heightened awareness of biosecurity issues in the aquaculture sector, but more information about relevant diseases and reporting channels could accelerate responses to potential...
New RD&E plan in the works
The FRDC will take a 10-year view of fishing and aquaculture to 2030 to help guide the development of its next five-year RD&E plan By Annabel...
Future at your fingertips
With the fisheries sector poised between paper and digital reporting systems, now is the time to create a national, industry-driven digital data system, says Nuffield Scholar Tom...
Aquaculture focus for science stars
Aquaculture is proving to be a fertile space for young researchers looking to have a tangible impact in a range of areas By Gio Braidotti and Catherine...
Connecting health professionals with sustainable seafood
Combined information on the health benefits and sustainability of Australian fish stocks will help health professionals confidently recommend that clients eat more Australian...
Pitching in for a better seafood future
The Fish 2.0 Regional Innovators Forum in Brisbane has set the scene for Australian seafood innovators to take their products and ideas to the world By Annabel...
Largest foreign seafood market in trade talks
Negotiations for a free trade agreement with the European Union are underway, with important implications for the Australian seafood industry By Gio...
Fisher conversation helps shape industry pledge
Many community and industry values align, but further action is needed to help secure the social licence of the Australian seafood sector By Jessica McInerney,...
Spotlight on Australian Salmon
Can collaboration between fishers and the seafood supply chain help the underrated wild-caught Australian Salmon find a place in a consumer market dominated by a red-fleshed...
New guides to future fisheries
New science and technologies help managers build on the fundamentals of sustainable fisheries By Catherine Norwood Conversations around the sustainability of...
In brief
New ministers appointed Senator Bridget McKenzie has been appointed as Minister for Agriculture in the new Australian Government, and is the first woman to serve in...
