137,382 results
Environment
Environment
PROJECT NUMBER • 2009-019
PROJECT STATUS:
COMPLETED

Evaluating the potential use of change-in-ratio and index removal techniques for determining harvest rates and efficiency increases in the Western Rock Lobster Fishery

This project developed and explored methodology intended to enable the production of more reliable estimates of fishing efficiency increases and harvest rate, such that these estimates might be available for use by fisheries scientists, thereby improving the quality of the management decisions...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
Environment
People
PROJECT NUMBER • 2008-915
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Barramundi Farmers Association - R&D planning, implementation, extension and utilisation

This project allowed work with the Australian Barramundi Farmers Association (ABFA) to: Coordinate the planning, implementation, and reporting of R&D projects conducted by the Seafood CRC to achieve the outcomes specified in the ABFA Strategic Plan. Facilitate the barramundi farming...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES

SCRC: Retail Transformation Project Preparation

Project number: 2008-913
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Paul Graham
Organisation: Market Strategy Pty Ltd
Project start/end date: 17 Nov 2008 - 14 Mar 2009
Contact:
FRDC

Final report

ISBN: 978-1-925982-95-4
Author: Paul Graham
Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

Final Report • 2009-03-15 • 461.02 KB
2008-913-DLD.pdf

Summary

The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.

This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.

SCRC: Seafood Packaging Masterclass for the Australian Seafood Industry 2008/2009.

Project number: 2008-912
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Mohan Raj
Organisation: SARDI Food Safety and Innovation
Project start/end date: 14 Nov 2008 - 14 May 2009
Contact:
FRDC

Need

The Australian Seafood CRC has agreed that establishment of hubs is needed within the seafood industry to build national capability and capacity for trialling and adopting innovative technology in seafood processing, distribution and sales. This project contributes significantly to that need, offering fora for information transfer and engagement by industry members with experts in the fields of packaging, freezing/chilling, traceability and new product development.

Given increased competition with imports and rising overall production costs, there is a need for industry to address issues relating to processing efficiency, packaging solutions and operation of refrigeration systems and freezers.

The most pressing need indicated by the Australian Seafood CRC participants is for information about new packaging technologies.

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