PROJECT NUMBER
•
2007-704.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Capital Strategies Pty Ltd
SPECIES
121,020 results
PROJECT NUMBER
•
2007-704
PROJECT STATUS:
COMPLETED
Seafood CRC: assessment of new market opportunities and development of effective market penetration strategies for Australian Southern Rocklobster in the USA, Middle East & Europe.
This report provides a synopsis of the Southern Rocklobster Limited (SRL) Market Development Program from 2004, including the Seafood CRC Project 2007/704; commercial trade facilitation; SRL experiences; and suggested next steps for the SRL Market Development Program (MDP). The report has been...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
SCRC: Seafood CRC: intervention strategies to maintain the safety and quality in a range of value added products made with under-utilised SESSF species.
Project number:
2007-703
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Mark Boulter
Organisation:
Sydney Fish Market Pty Ltd
Project start/end date:
9 Sep 2007
-
29 Apr 2008
Contact:
FRDC
PROJECT NUMBER
•
2007-700
PROJECT STATUS:
COMPLETED
Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters
The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster.
Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2007-406
PROJECT STATUS:
COMPLETED
Food safety validation of storage/transport temperatures for live Australian oyster species
Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2007-401
PROJECT STATUS:
COMPLETED
ORGANISATION:
Corvel Marketing and Management
Implementation of FRDC People development program
Project number:
2007-319
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Jo-Anne Ruscoe
Organisation:
Fisheries Research and Development Corporation (FRDC)
Project start/end date:
14 Feb 2008
-
29 Jun 2013
Contact:
FRDC
1. To develop and implement a framework that maximises benefit to industry from the FRDC's investment against Challenge 4.
2. To encourage quality funding applications that address FRDC's Challenge 4 - Develop people who will help the fishing industry to meet its future needs.
Final report
Author:
Joanne Ruscoe
Inshore fisheries action plan
Project number:
2007-318.20
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Jo-Anne Ruscoe
Organisation:
Fisheries Research and Development Corporation (FRDC)
Project start/end date:
27 Feb 2008
-
1 Jan 2009
Contact:
FRDC
Development of an inshore fisheries action plan
Project number:
2007-318
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Jo-Anne Ruscoe
Organisation:
Fisheries Research and Development Corporation (FRDC)
Project start/end date:
27 Feb 2008
-
29 Jun 2009
Contact:
FRDC
PROJECT NUMBER
•
2007-317
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
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