PROJECT NUMBER
•
2023-188
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
TAGS
6 results
PROJECT NUMBER
•
2023-081
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
TAGS
PROJECT NUMBER
•
2023-051
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
PROJECT NUMBER
•
2023-017
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
TAGS
The effects of vitamins and feeding frequency on the extension of the colour shelf life and maintenance of flesh quality of fresh and frozen Southern Bluefin Tuna (Thunnus maccoyii) flesh
Project number:
2019-166
Project Status:
Completed
Budget expenditure:
$244,271.00
Principal Investigator:
Erin J. Bubner
Organisation:
Flinders University
Project start/end date:
2 Apr 2020
-
2 May 2021
Contact:
FRDC
SPECIES
PROJECT NUMBER
•
2018-102
PROJECT STATUS:
COMPLETED
Understanding Ostreid herpesvirus type 1 risk: alternative hosts and in situ hybridisation
South Australia (SA) has a large edible oyster industry primarily growing Pacific oysters
(Crassostrea gigas). The industry is regionally-based, an important employer and a substantial contributor
to regional economies. Pacific oyster mortality syndrome (POMS) is a serious infectious disease of
C....
ORGANISATION:
Flinders University
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