2 results

SCRC: Seafood CRC Participant sponsorship to 2010 National Seafood Industry Leadership Program Ben Cameron

Project number: 2010-712.10
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Emily A. Mantilla
Organisation: Cameron of Tasmania Pty Ltd
Project start/end date: 28 Feb 2010 - 23 Dec 2010
Contact:
FRDC

Need

The CRC is all about capacity building within the CRC participants and the FRDC Seafood Leadership Program enables the opportunity to invest in people who are keen to show their leadership potential. Investing in Leadership, and the associated networks and cross stakeholder understanding is seen as vitally important for all sectors to be able to contribute to debate, drive change and address challenges in order to enable the Seafood CRC and the industry to reach its potential.

Pond culture of Pacific oyster (Crassostrea gigas) larvae in Tasmania

Project number: 1978-025
Project Status:
Completed
Budget expenditure: $0.00
Organisation: Cameron of Tasmania Pty Ltd
Project start/end date: 28 Dec 1979 - 31 Dec 1979
Contact:
FRDC

Objectives

1. Extend a program aimed at pond rearing of Pacific oyster larvae

Final report

Author: Ian G. Cameron
Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

Final Report • 1979-12-31 • 512.43 KB
1978-025-DLD.pdf

Summary

The three experiments conducted to spawn and grow C. Gigas were only partly successful, with total mortality of larvae occuring in 14 days: spawning and larvae growth to this period being successful on each occasion. Further experiments in an attempt to determine the reason for failure using the species O. Angasi resulted in settlement and successful ongrowing of large numbers of this oyster: up to 25mm before removal to the sea. It would appear, therefore, that insuffic­ient food was not the cause of larvae mortality with C. Gigas. It is assumed that the drop in pond temperature overnight was responsible for larvae mortality. It is suggested that some method of heat reten­tion overnight could result in the successful rearing of C. Gigas in ponds.

Processors have asked for supplies of O. Angasi to market as a complimentary product to C. Gigas. Success with the production of this oyster by a very cheap method of rearing and growing in ponds warrants further work in this field.

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