159 results
Industry
PROJECT NUMBER • 2010-704
PROJECT STATUS:
COMPLETED

Seafood CRC: maximising value by reducing stress-related mortality in wild harvested abalone

The Abalone Council of Australia (ACA) has clearly identified in their Strategic Plan (2007-2017) goals to have an Australian national wild abalone brand driven by a national Quality Assurance and Product Integrity Program, and to increase the industry gross volume of production (in real terms) by...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2009-752
PROJECT STATUS:
COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation

Seafood CRC: analysis of product differentiation opportunities for Australian abalone - China based representative

Project number: 2009-723.40
Project Status:
Completed
Budget expenditure: $59,111.23
Principal Investigator: George Chung
Organisation: Jader Pty Ltd
Project start/end date: 14 Apr 2011 - 14 Nov 2011
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Seafood CRC: Analysis of product differentiation opportunities for Australian Wild Caught Abalone in China—Stage 1

Project number: 2009-723.20
Project Status:
Completed
Budget expenditure: $83,605.34
Principal Investigator: Dean M. Lisson
Organisation: Abalone Council Australia Ltd (ACA)
Project start/end date: 31 Jul 2009 - 30 Mar 2010
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
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