New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To...
Ray's Bream is one of several species of Pomfrets that has been taken as a by-catch by Japanese longliners fishing for Southern Bluefin Tuna in Southern Australian Waters. Most of this bycatch has in the past been discarded. A well established Ray's Bream longline fishery exists in Spain. The...
1. To provide fisheries management training to industry and non government representatives on fisheries Management Advisory Committees
2. To improve the quality of fisheries management in Australia by enabling fisheries administrators to gain relevant qualifications in fisheries management through attendance at residential schools at AMC