PROJECT NUMBER
•
2022-069
PROJECT STATUS:
CURRENT
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
54 results
PROJECT NUMBER
•
2021-082
PROJECT STATUS:
CURRENT
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2019-032
PROJECT STATUS:
CURRENT
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2018-198
PROJECT STATUS:
CURRENT
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2017-012
PROJECT STATUS:
COMPLETED
Investigating social acceptance for the wild catch commercial fishing industry of Southeast Queensland
This research project aimed to develop an engagement strategy that would assist the Southeast Queensland (SEQ) wild catch commercial fishing industry to gain social acceptance, or a Social Licence to Operate (SLO). SLO is needed to maintain access to the resource and market confidence.
A scan of...
ORGANISATION:
University of the Sunshine Coast (USC)
Pearl Consortium IPA: Maximizing selection response and commercial return from genetic selection of the silver-lip pearl oyster Pinctada maxima
Project number:
2016-253
Project Status:
Completed
Budget expenditure:
$884,518.00
Principal Investigator:
Abigail Elizur
Organisation:
University of the Sunshine Coast (USC)
Project start/end date:
30 Sep 2016
-
15 Oct 2021
Contact:
FRDC
SPECIES
Pearl consortium IPA: understanding stress and its impact on pearl quality in the silver-lip pearl oyster, Pinctada maxima, using transcriptomic, proteomic and metabolomic tools
Project number:
2016-232
Project Status:
Current
Budget expenditure:
$463,521.00
Principal Investigator:
Abigail Elizur
Organisation:
University of the Sunshine Coast (USC)
Project start/end date:
29 Jun 2016
-
30 Jun 2019
Contact:
FRDC
SPECIES
PROJECT NUMBER
•
2015-702
PROJECT STATUS:
COMPLETED
Seafood CRC: A Final Seafood Omnibus: Evaluating changes in consumers attitudes and behaviours
The purpose of this project was twofold – firstly, to identify changes in consumers’ attitudes and behaviours over the past 5 years, and secondly, to further explore key issues impacting continued consumer trends. This study is the third Omnibus Consumer Research project carried out by...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2014-728
PROJECT STATUS:
COMPLETED
SCRC: Synthesis of Australian Prawn Farmers Association research for extension to industry and relevant stakeholders
The purpose of this project was to develop a single consolidated summary of all available research relevant to Australian prawn farming, by auditing all key research and reports (both academic and non-academic) published since 2000. The audit was required to note any issues on the current ease of...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2014-248
PROJECT STATUS:
COMPLETED
Understanding flesh colour variation in Atlantic salmon: molecular mechanisms and genetic effect
This report describes critical findings and new knowledge on flesh colour variation, from both a genetic and a molecular perspective, in Atlantic salmon in Tasmania. The investigation on flesh colour variation, due to its strong correlation with high seawater temperature, led to new important...
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
View Filter
