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Industry
PROJECT NUMBER • 2022-088
PROJECT STATUS:
COMPLETED

Seafood Trade Advisory Group - transitioning to a new communications, governance and operating model

The report emphasises the importance of maintaining existing market access while removing barriers in new markets to support the growth of Australia’s seafood exports. The Seafood Export Market Strategic Plan (SEMSP) aims for $2 billion in annual exports by 2030, with 125 new seafood...
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
SPECIES
Industry
People
Adoption
PROJECT NUMBER • 2022-063
PROJECT STATUS:
COMPLETED

WRL Communication, Education and Engagement Program

This report encapsulates the achievements and outcomes of the Western Rock Lobster Council's (WRL) Communication, Education, and Engagement Program (Project 2022-063), which aimed to enhance community understanding, trust, and acceptance of the Western Rock Lobster industry. Through innovative...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)

Bursary to attend the 2022 Microplastics and Seafood: Human Health Symposium in the United Kingdom - Erik Poole

Project number: 2022-056
Project Status:
Completed
Budget expenditure: $5,289.96
Principal Investigator: Erik Poole
Organisation: Sydney Fish Market Pty Ltd
Project start/end date: 30 Aug 2022 - 30 May 2023
Contact:
FRDC

Need

Attend an international microplastics symposium in Edinburgh. Engage with leading scientists on this emerging issue and understand more about the risks involved. Gathering the latest information and research will allow the Australian seafood industry to be better prepared for the risks, including but not limited to; Misinformation, misrepresented science and other related campaigns that may affect the healthy credentials of our industry and its products.

Objectives

1. Attend the 'Microplastics and Seafood
Human Health Symposium' in the United Kingdom
2. To produce a ‘Critical Review Paper’ addressing microplastics in seafood and impact on human health to provide a potential roadmap for additional research and identify communication strategies for the seafood industry
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