147 results
Communities
Industry
PROJECT NUMBER • 2017-103
PROJECT STATUS:
COMPLETED

The evaluation of two species, Cobia and Giant Grouper, as alternative species to farm in the WSSV affected areas of South East Queensland.

In 2016/17, the Rocky Point Prawn Farm, along with other farms in the Logan River region of south-east Queensland, was severely affected by a white spot disease outbreak caused by the exotic white spot syndrome virus (WSSV). Measures enforced to eradicate WSSV resulted in a complete loss of stock...
ORGANISATION:
Rocky Point Aquaculture Company Pty Ltd
TAGS
Rac Qld
Marketing
Disease
Consumer
Aquaculture
SPECIES
Cobia
Environment

Assessment of Frozen Uncooked Imported Prawns for Antimicrobial-Resistant Micro-organisms of Aquaculture and Public Health Significance and residues of Ag-vet chemicals

Project number: 2017-091
Project Status:
Completed
Budget expenditure: $95,820.00
Principal Investigator: Matthew A. Landos
Organisation: Future Fisheries Veterinary Service Pty Ltd (FFVS)
Project start/end date: 16 Jul 2017 - 12 Oct 2017
Contact:
FRDC
TAGS
Trade
Health And Safety
Disease
Aquaculture

Need

The risk of importation of AMR into Australia via uncooked prawn commodities has not been assessed.
Given the existing pathway of dissemination of prawn commodities into waterways via disposal (berley)/use (bait) the release and establishment of AMR microbes could impact on prawn hatchery performance, where juvenile stages are particularly sensitive to bacterial diseases such as Vibriosis. Should AMR enter hatcheries via the use of wild broodstock, water or aerosol pathways it could contribute to great challenges in maintaining reliable hatchery production for the entire prawn farming sector, for it could render the currently available antimicrobials useless.
There is growing concern about the emergence of antimicrobial resistance in humans, and the pathways for its entry and establishment.
The trade of importing uncooked prawns for human consumption was temporarily suspended from early January to early July 2017 after the WSSV outbreaks on the Logan River in Queensland and import compliance breaches were identified. With this trade re-opening the pathway for potential entry of AMR on live bacteria warrants assessment.

A further pathway for generating enhanced risk of antimicrobial resistance is through allowing human consumption of commodities with sub-therapeutic levels of antibiotic and agricultural chemical residue.The Australian Prawn Farmers Association (APFA) are seeking to better understand the presence or absence of a range of chemical residues in imported prawn products. Insufficient data has been collected as part of the National Residue Survey to give industry confidence that the imported products do not pose a potential health risk to consumers, and hence do not pose a risk to the marketing and sales of prawns generally. Data is needed to inform the submission from the APFA to the review of the Commonwealth Import Risk Assessment of uncooked crustacean and Australia's food safety regulator (FSANZ).

Objectives

1. Define the identity of bacteria and their status with respect to phenotypic and genotypic antimicrobial resistance associated with imported frozen uncooked prawn commodities
2. Quantify the type and level of antibiotic and agricultural chemical residue in a range of imported prawn commodities purchased at Australian retail outlets
3. Discuss the implications of studies findings in respect of biosecurity controls and how they can contribute to protection of the productivity of the prawn farming industry and protection of human health

Report

ISBN: 978-1-64316-657-5
Author: Matt Landos
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)

Project products

Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Report • 2018-02-01 • 722.42 KB
2017-091-DLD.pdf

Summary

As part of the response to the outbreak of White Spot Disease (WSD) in prawn farms along the Logan River, Southern Queensland in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland. These retail prawn samples were tested by qPCR for White Spot Syndrome Virus (WSSV) under FRDC project 2016/066. This project (2017-091) utilised residual sample material which had been held at -20oC at Future Fisheries Veterinary Service, East Ballina NSW, since collection during December 2016 and January 2017. Residual samples which were labelled as imported product either by signage at the retail outlet, or on product packaging were tested for:
1) Presence of bacteria that were of significance to aquaculture and public health (tested at the University of Adelaide)
2) Presence of resistance to a range of antimicrobials (tested at the University of Adelaide)
3) Presence of a suite of antimicrobials and other Ag-vet chemicals (tested at Queensland Government Chemical Residue Laboratory)
Industry
PROJECT NUMBER • 2017-088
PROJECT STATUS:
COMPLETED

Testing retail commodities for the presence of Taura Syndrome Virus and Yellow head Virus I

As part of the response to the outbreak of White Spot Disease (WSD) in late November 2016, uncooked prawns were purchased by Dr Matt Landos (Future Fisheries Veterinary Service Pty Ltd) from various retail outlets in northern NSW and south east Queensland and these were tested by qPCR for White Spot...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
TAGS
Trade
Disease
Biosecurity
Aquaculture
Adoption
PROJECT NUMBER • 2017-065
PROJECT STATUS:
COMPLETED

Disseminating existing bycatch reduction and fuel efficiency technologies throughout Australia's prawn fisheries

Prawn trawling is among the world's least selective fishing methods, the unintended consequence being large quantities of bycatch. It is also a method that can disturb benthic habitats and use large quantities of fuel—a significant running cost for many fisheries. Issues of bycatch and fuel...
ORGANISATION:
IC Independent Consulting Pty Ltd
TAGS
Stakeholder
Rac Wa
Rac Vic
Rac Sa
Rac Nsw
SPECIES
Blue Swimmer Crab
Royal Red Prawn
Giant Scarlet Prawn
Red Prawn
Black Tiger Prawn
Industry
PROJECT NUMBER • 2017-020
PROJECT STATUS:
COMPLETED

Identification of muscle parasite in Yellowtail Kingfish (Seriola lalandi) and Mahi Mahi (Coryphaena hippurus), and determination as to the efficacy of non-invasive screening technology for the purpose of identifying infected fish in a commercial fish processing environment

Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
Supply & Demand
Rac Nsw
Innovation
Disease
Consumer
SPECIES
Yellowtail Kingfish
Mahi Mahis
Industry
PROJECT NUMBER • 2017-018
PROJECT STATUS:
COMPLETED

Improving survival and quality of crabs and lobsters in transportation from first point of sale to market.

Eastern rock lobsters, spanner crabs and mud crabs command a high price when supplied to the market as live product. Being aquatic animals, the demands to retain maximum quality and liveliness through the supply chain are challenging. Once taken from water, these crustaceans are subject to...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
Rac Nsw
Mortality
Audit
SPECIES
Spanner Crab
Eastern Rock Lobster
Mud Crabs
Industry
Adoption
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