29 results

Pilot phase trial to quantify the extent and relevance of any deepwater puerulus settlement that may have taken place in the Western Rocklobster Fishery

Project number: 2009-063
Project Status:
Completed
Budget expenditure: $73,079.57
Principal Investigator: Dexter Davies
Organisation: Western Rock Lobster Council Inc (WRLC)
Project start/end date: 14 Jan 2010 - 14 May 2010
Contact:
FRDC

Need

The low puerulus risk assessment report (attached- see bottom of page 9) suggests a 10-35% probability that the poor settlement on inshore collectors over the last 3 years could be caused by short term environmental changes. There is a growing concern amongst industry that short term environmental changes may indeed be responsible for a shift in the pattern of settlement from shallow to the deeper water. At the recent Western Rocklobster Council Congress it was suggested that industry driven research be undertaken, in collaboration with Department of Fisheries researchers, aimed at collecting post puerulus stage rocklobster in deep water to validate or refute anecdotal reports from fishermen of this phenomenon occurring in recent years.

It is envisaged that the findings of this study will assist in addressing the uncertainty around the suite of possible explanations for the poor puerulus settlement in the WRLF over the past three years and will aid in developing management arrangements now and into the future.

Objectives

1. To establish whether a shift in post puerulus settlment is occuring from shallow to deeper water.
2. To establish a new technique for conducting future research into post puerulus settlement

Final report

ISBN: 978-0-9807845-5-8
Author: Dexter Davies
Industry
PROJECT NUMBER • 2008-900
PROJECT STATUS:
COMPLETED

Seafood CRC: improving profitability in the Western Rocklobster fishery using a rocklobster trap

This project investigated the efficiency of using different pot designs to increase the profitability of the Western Rocklobster fishery. The motivation for this study was a more efficient pot would reduce the number of pot hauls, and that this in turn would increase profitability of the fishery by...
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
People

Market investigation of the impact of rock lobster aquaculture

Project number: 2007-249
Project Status:
Completed
Budget expenditure: $74,268.55
Principal Investigator: Dexter Davies
Organisation: Western Rock Lobster Council Inc (WRLC)
Project start/end date: 29 Sep 2007 - 30 Jun 2008
Contact:
FRDC

Need

The Department of Fisheries released a Scoping Paper in 2006 identifying management considerations for the allocation and growout of WRL puerulus for aquaculture. Public comments called for a study into the implications of this new industry on the markets of wild harvest product as significant concerns were raised that aquacultured product could have a significant impact on the wild caught lobster market.

These implications centre on the wild harvest industry having an established position within the global trading environment, which the aquaculture sector wishes to enter and an assessment of the financial effort being delivered to this aquaculture sector around the world is neeeded as there is no data currently available to our knowledge.

This project will endeavour to provide global statistics on the aquaculture lobster market to help quantify if aquacultured lobster may affect the value of product from the wild catch sector in Australia. The broader implications of this new sector may include the effects of product style, size and timing of delivery into the market.

Objectives

1. Provide a clear indication of the current status of the WA WRL in the global market, identifying the factors that affect market price and market share.
2. Outline some potential future markets for aquaculture products in Australia and in other countries considering off season production and specific sizes.
3. Identify any marketing impacts that may result as a consequence of WA aquaculture product entering the market both generally and for the WA WRL industry
4. Identify potential market implications to WA’s WRL industry and regional economies if WA does not accept and support aquaculture of WRL

Final report

ISBN: 978-0-9807845-1-0
Author: Dexter Davies
Industry
Adoption

Development of a USA market strategy for western rock lobster tails

Project number: 1993-201
Project Status:
Completed
Budget expenditure: $25,150.20
Principal Investigator: Brett J. McCallum
Organisation: Western Rock Lobster Council Inc (WRLC)
Project start/end date: 26 May 1993 - 24 Jun 1994
Contact:
FRDC

Objectives

1. To establish the perception of the trade towards the WA lobster tails compared to other species
2. To provide a summary of the long term implications of the current position
3. To provide recommendations of how the current demand and price attitude can be turned around including a programme of restoration and financing options
4. To develop a strategy programme to pursue the restoration and improvement on lobster tails marketing in USA

Airfreight of live seafood: An improved packaging system for live western rock lobster

Project number: 1992-125.09
Project Status:
Completed
Budget expenditure: $30,000.00
Principal Investigator: Michael Walker
Organisation: Western Rock Lobster Council Inc (WRLC)
Project start/end date: 5 Feb 1994 - 12 Dec 1994
Contact:
FRDC

Objectives

1. Survey the packaging systems used with Western Rock Lobster
2. Determine the range of some physiological parameters which may occur to western rock lobsters during transport, in particular, temperature, humidity, oxygen, carbon dioxide and ammonia levels.
3. Research which packaging system best copes with the above physiological parameters.
4. Communicate the results to the fishing industry.

Final report

Author: M H Walker P B Walsh A P Gibson J A Roe
Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

Final Report • 1994-10-30 • 2.32 MB
1992-125.09-DLD.pdf

Summary

Marketing the western rock lobster has undergone a dramatic transformation over the last 5 years. For the 1993/94 season 2.8 m kg out of a catch of (ca) 11 million kg was marketed live, approximately 25.5%, compared with 5% of the catch, which was the norm 5 years ago.

The rock lobster industry has developed on its own initiative handling, processing and packaging systems for live rock lobsters largely on an 'ad hoc' basis.

The Rock Lobster and Prawning Association of Australia, which includes amongst its members most WA lobster processors, packers and marketers, decided in 1993 that there was value in RLPA conducting and/or commissioning some applied post harvest research. Accordingly, it sought funds from the National Seafood Centre to conduct a research project into packaging systems used by its members during the 1993/94 rock lobster season. This project commenced in February 1994 and was completed in September.

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