227 results
Industry
PROJECT NUMBER • 2009-774
PROJECT STATUS:
COMPLETED

Seafood CRC: harvest strategy evaluations and co-management for the Moreton Bay trawl fishery

The Moreton Bay otter trawl fishery is a multispecies fishery, with the majority of the catch composed of various species of prawns, squid and Moreton Bay Bugs. The project was an initiative of the MBSIA and developed from concerns over a number of issues. These included concern over declining...
ORGANISATION:
Department of Primary Industries (QLD)
People

People development program: Aquatic animal health training scheme-Fish disease diagnosis, biosecurity and disease management training for fish farming industry of Australia

Project number: 2009-315.28
Project Status:
Completed
Budget expenditure: $15,000.00
Principal Investigator: Rachel Bowater
Organisation: Department of Primary Industries (QLD)
Project start/end date: 30 Jun 2014 - 30 Dec 2015
Contact:
FRDC

Need

Training is needed, for fish farmers, technicians & veterinarians in all Australian States, for increased vigilance with respect to early disease detection, diagnosis, control and eradication of newly emerging endemic and exotic fish diseases. Northern States of Australia (NT, Qld) are at greatest risk for disease incursions, via the vast expanse of the States & Territories, remoteness of farms, illegal trade of fish, fish products, shipping movements (over 13 ports in Qld), people movement and the proximity of northern Australia to Indonesia, PNG and Asia. Early fish disease detection and eradication is necessary to protect the Biosecurity of the Australian Fish Farming industry, and prevent disease spread within and between States.

The continued annual growth of the barramundi & freshwater fish industries in all Australian States precipitates the need for farmer training for disease detection at the grass-roots level for farm workers to detect, control and treat fish disease, and thereby reducing disease risk to aquaculture enterprises and fisheries resources.

A specific training workshop is needed to train fish farmers, technicians, fisheries officers, vets, with hands-on, practical, technical skills & knowledge by Aquatic Animal health Professionals, so skills can be practically applied on farms during disease epizootics, investigations, and disease emergencies. This is needed to support continued growth, productivity, & sustainability of the Australian Fish farming Industry, disease being a limiting factor. This Workshop is needed to support on-going disease reporting activities by all States to DAFF, OIE and NACA, allowing continuation of Australian trade in fish and disease-free status.

Objectives

1. Develop and run a 3 day training workshop on fish disease sampling, disease diagnosis (endemic & exotic fish diseases), disease control, treatment, biosecurity, farm health management plans targeted at fish farmers, technicians, field & Government Veterinarians & fisheries officers to improve disease detection & reporting skills.
2. Produce training resources (Farmers Fish Disease Field Manual/, CD, posters, web-based) on fish disease sampling, diagnosis, identification, biosecurity, health management utilised by broad audience: fish farmers, technicians, veterinarians, universities, TAFE colleges, fisheries officers.
3. Training of 25 fish farmers (all States), technical staff, fisheries officers & 5 veterinarians in fish disease sampling, detection, diagnosis, treatment, control, biosecurity, disease response
4. Improved linkages, networking and communication between broader Industry (fish farm managers, operators, technicians), aquatic & terrestrial Veterinarians, fisheries officers, government officials (within /between Australian states), knowledge transfer and professional network development
Industry
Environment
PROJECT NUMBER • 2009-037
PROJECT STATUS:
COMPLETED

Sustaining productivity of tropical red snappers using new monitoring and reference points

Australia’s tropical snapper fisheries harvest six main Lutjanid species. They are the Crimson, Saddletail, and Goldband snappers, Red Emperor, Golden snapper and Mangrove Jack. These fish live up to 40 years of age, weigh up to five to ten kilograms and are highly valued for commercial...
ORGANISATION:
Department of Primary Industries (QLD)
Environment
Industry
PROJECT NUMBER • 2008-793
PROJECT STATUS:
COMPLETED

Seafood CRC: prawn Industry black spot management: problem size and appropriate research

Summary: The wild prawn capture industry is under increasing competition from imported and domestic aquaculture product. One problem facing the industry is the frequent occurrence of black pigment on the head and tail surfaces. This condition is known as black spot and can be prevented by treating...
ORGANISATION:
Department of Primary Industries (QLD)
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People
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