PROJECT NUMBER • 2018-036 PROJECT STATUS: CURRENT Seal-fisher-ecosystem interactions in the Lower Lakes and Coorong: understanding causes and impacts to develop longer-term solutions ORGANISATION: SARDI Food Safety and Innovation TAGS Resource Access And Allocation Policy Mitigation Management Funding & Investment
PROJECT NUMBER • 2016-807 PROJECT STATUS: CURRENT Future oysters CRC-P: Species diversification to provide alternatives for commercial production ORGANISATION: SARDI Food Safety and Innovation TAGS Resource Access And Allocation Research Polulation Dynamics Mortality Management SPECIES Sydney Rock Oyster Native Oyster Pacific Oyster Oysters
PROJECT NUMBER • 2017-014 PROJECT STATUS: CURRENT Informing the structural reform of South Australia's Marine Scalefish Fishery ORGANISATION: SARDI Food Safety and Innovation TAGS Sustainability Resource Sharing Recreational Fishing Management Indigenous
PROJECT NUMBER • 2016-258 PROJECT STATUS: CURRENT Assessing the efficiency of alternative pot designs for the Southern Rock Lobster (Jasus edwardsii) fishery ORGANISATION: SARDI Food Safety and Innovation TAGS Fishing Technology Fishing Gear Fishing Effort Efficiency Cost SPECIES Southern Rock Lobster