PROJECT NUMBER
•
2022-056
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
57 results
PROJECT NUMBER
•
2022-055
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2022-054
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2022-052
PROJECT STATUS:
COMPLETED
ORGANISATION:
SA Sardine Industry Association Inc
PROJECT NUMBER
•
2021-117
PROJECT STATUS:
COMPLETED
A global review on implications of plastic in seafood
Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood...
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2021-114
PROJECT STATUS:
COMPLETED
Water abstraction impacts on flow dependent fisheries species of the Northern Territory, Australia - a synthesis of current knowledge and future research needs
This project synthesised information that could be used to help guide decision making around the protection of fisheries species that may be impacted by water abstraction. This review was led by Griffith University and conducted in collaboration with the University of Western...
ORGANISATION:
Griffith University Nathan Campus
National Seafood Industry Leadership Project 2022
Project number:
2021-099
Project Status:
Completed
Budget expenditure:
$422,435.00
Principal Investigator:
Jill Briggs
Organisation:
Affectus Pty Ltd
Project start/end date:
28 Jun 2022
-
29 Dec 2022
Contact:
FRDC
PROJECT NUMBER
•
2021-095
PROJECT STATUS:
COMPLETED
Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact
How can we get greater adoption of the outcomes from Research, Development and Extension (RD&E) projects? This
question has perplexed us for decades, and it seems there are no simple silver bullets. It’s a complex problem but through
this project, ‘Designing the...
ORGANISATION:
Hort Innovation
PROJECT NUMBER
•
2021-050
PROJECT STATUS:
COMPLETED
Maintaining cultural practices and building knowledge and capacity to support sustainable fishing of the Gynburra on Narungga Sea Country
This project was completed by Southern Fishery and Ecosystem Solutions and Wiri Miya Aboriginal Corporation in conjunction with the Aboriginal community. Project activities mostly took place in the Port Victoria and Point Pearce area, in Guuranda Country in the summer and autumn of 2022 and...
ORGANISATION:
Southern Fishery and Ecosystem Solutions (SFES)
TAGS
SPECIES
PROJECT NUMBER
•
2020-121
PROJECT STATUS:
COMPLETED
Indigenous Branding in the Fishing and Seafood Industry - Economic Creation and Capture
This project was commissioned by the Indigenous Reference Group (IRG), an advisory committee to the Fisheries Research and Development Corporation (FRDC). The report provides professional advice to the IRG regarding the potential for economic impacts from branding by Australian and international...
ORGANISATION:
Ridge Partners
TAGS
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