165 results

The ongoing development, implementation, communication and extension of the Australian Fish Names Standard (AS 5300) and the Australian Aquatic Plant Names Standard (AS 5301) for 2025-2028

Project number: 2025-029
Project Status:
Current
Budget expenditure: $528,235.00
Principal Investigator: Gordon Yearsley
Organisation: Ellipsis Editing
Project start/end date: 26 Sep 2025 - 26 Oct 2028
Contact:
FRDC

Need

This project will continue the structured maintenance, expansion, and communication of the Australian Fish Names Standard (AS 5300) and the Australian Aquatic Plant Names Standard (AS 5301) over the next three-year reaccreditation audit cycle, building on the strong governance foundations of earlier related FRDC projects and under the Standards Australia framework.

The key deliverables of this new phase include:

• bring AS 5300 fully up-to-date by assessing and incorporating potentially 1,800 additional species/corrections, achieving complete and accurate coverage of Australia’s ichthyofauna;
• produce 70 Fact Files (50 fish, 20 aquatic plants) for industry, regulators, and consumers;
• publish new versions of the Fish Names Standard;
• appropriately archive and digitally link all historical documents and past name applications to improve transparency (for public files) and institutional memory;
• develop a formal appeals and complaints process, approved by Standards Australia;
• clarify the scope of the term “fish” in the Fish Names Standard;
• maintaining two committee meetings per year as per the Standards’ schedules;
• pilot processes for indigenous names inclusion;
• strengthening engagement with state fisheries departments and other stakeholders as direct partners in the use of Standard Names;
• explore pathways for mandating AS 5300, moving it from voluntary to regulatory use in food labelling and trade;
• improve and increase communication re the Standards via, as a minimum, social media and emails to stakeholders;
•. a stakeholder survey towards the end of the project to determine the effectiveness of the communication plan
• review composition of the two committees to ensure appropriate stakeholder representation and expertise.

The project will maintain two committee meetings per year for each Standard. While the original intention for this application was to reduce the in-person meetings to every third rather than every second as a cost-saving measure, two particular milestones have required us to continue the recent schedule of one in-person and one online meeting each year. These events are Seafood Directions in Sydney in July 2026, which will celebrate the opening of the new Sydney Fish Market (SFM). SFM was an early adopter of fish names and has been a staunch supporter for decades. The current Chair of the Fish Names Committee is SFM’s Head of Operations, Mr Gus Dannoun. The proposal is to hold SRB meetings in conjunction with Seafood Directions, as was done for the 2024 conference in Hobart. The second ‘event’ to consider is the 50th meeting of the FNC – a milestone that should be celebrated in-person rather than online. This is scheduled for February 2027, and the proposed location is Perth as the committees have not scheduled a meeting in Western Australia since 2003.

This new project directly supports the goals of improving food safety, consumer trust, and market transparency and will harmonise with the FRDC accreditation project, ensuring continued recognition of FRDC as a Standards Development Organisation.

Objectives

1. To follow Standards Australia processes to publish revised editions of AS 5300 and AS 5301, supported by 70 new Fact Files for industry, regulators, and consumers.
2. To update and expand AS 5300 by reviewing and integrating approximately 1,800 additional species names and corrections.
3. To archive, standardise, and digitally link all historical naming records and related documents for public and committee access.
4. To strengthen governance of both Standards through an approved appeals and complaints process, clarification of scope, and review of committee composition.
5. To enhance stakeholder engagement, including collaboration with state fisheries departments, indigenous name consideration, and broader industry outreach.
6. To explore pathways towards regulatory adoption of AS 5300, aligning with food labelling and trade requirements.

Isolation into culture of Karenia species from the South Australian Harmful Algal Bloom

Project number: 2025-019
Project Status:
Current
Budget expenditure: $59,636.00
Principal Investigator: Shauna Murray
Organisation: University of Technology Sydney (UTS)
Project start/end date: 30 Jul 2025 - 29 Dec 2025
Contact:
FRDC

Need

In this project, marine water collected from the HAB in South Australia will be sent to the PI at the University of Technology Sydney, and will be used to isolate and culture strains of Karenia species into clean, unialgal cultures. Samples from the HAB previously sent to the PI over the past month will be examined, and if Karenia is present and still alive, it will be isolated into uni-algal culture. Cultured strains will be identified using molecular genetic methods.

The purpose of obtaining unialgal strains of Karenia species from this HAB is:
- The identification of the species responsible for toxic effects and brevetoxin production;
- To allow for the development of rapid, early warning molecular detection assays such as qPCR (ie similar to COVID detection);
- To enable future toxin uptake rates and mechanisms into commercial seafood to be experimentally examined, to understand brevetoxin threats to seafood.

Timely action is essential, as the duration of the HAB in South Australia is unpredictable, and the opportunity to collect representative samples may be brief. Microalgal samples commonly die after periods of weeks, even if kept at constant temperature and light conditions, and provided with the optimal media for growth. The only means to maintain Karenia strains alive over the long term, is to isolate and purify them into culture conditions in which they can be maintained indefinitely.

There are few people in Australia with the skills to isolate new strains of single-celled marine algae to allow them to grow in culture. The work involved is painstaking and time consuming. Hence, the research described in this proposal is both highly specialised and time critical. It is necessary in order that a full analysis of the reasons for and impacts of the South Australian HAB can be understood, and risks from it be minimised for all seafood industries in Australia in future.

This work does not duplicate other research or sampling conducted to date on the HAB. To date, no attempts at Karenia strain isolation have occurred elsewhere in Australia. This project complements work by SARDI/PIRSA who are documenting the extent of chlorophyll a in the waters off South Australia using remote sensing, as a proxy marker, (although chlorophyll a includes other microalgae, not only Karenia); and the work of Clinton Wilkinson from the South Australian Shellfish Quality Assurance Advisory Committee (SASQAAC), who are conducting routine brevetoxin testing on South Australian commercial oysters and routine microalgal cell counts on water samples. Other marine scientists are collecting dead fish and documenting marine ecosystem impacts of the HAB.

Objectives

1. Obtain marine water samples from the HAB with live cells in them. Examine under the light microscope and identify cells of Karenia species.
2. Isolate Karenia cells into culture and continue to re-isolate strains to obtain uni-algal, clean cultures.
3. Identify Karenia strains that are growing in culture.
4. Report on the results to industry and other stakeholders. Make the strains available, for example via the National Algal Culture Collection, for use by other researchers and government where appropriate.

Seafood New Zealand Conference August 2025 - Travel bursary for Alex McManus to present the Health Benefits of Seafood

Project number: 2025-014
Project Status:
Current
Budget expenditure: $4,602.00
Principal Investigator: Alexandra McManus
Organisation: McManus R&D Consulting
Project start/end date: 23 Jun 2025 - 30 Aug 2025
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence
People
Blank
People

National Recreational Fishing Forum Series (2025-2029)

Project number: 2024-048
Project Status:
Current
Budget expenditure: $300,000.00
Principal Investigator: Cassie Price
Organisation: Australian Recreational Fishing Foundation (ARFF)
Project start/end date: 27 Mar 2025 - 31 Aug 2029
Contact:
FRDC

Need

ARFF proposes to run a 1-day National Recreational Fishing Forum on Tuesday 22nd July 2025. With the set up and additional meetings around recreational fishing to be held on Wed 23rd, the AFTA Trade Show held on Thurs 24th, Fri 25th and Saturday 26th. Allowing participants to travel to the event on Monday 21st and home on Sunday 27th (if not prior). Followed by Annual events in the two years following.

Target Audience/s – Leaders in recreational fishing sector, future leaders of recreational fishing sector, key leaders of other fishing sectors (commercial wild and indigenous), decision makers in governments/departments relevant to recreational fishing. We expect between 150-300 participants.

ARFF will engage a conference organising agency (preferred proposal attached) on the Gold Coast, and set up a forum organising committee from their broader membership. Together they will;
- Determine the logistics of the location and set up, and alignment with AFTA events
- Set up online information and registration
- Promote broadly to recreational fishing groups, peak bodies and recreational fishers
- Determine a program, themes/topics and call for speakers
- Run the event smoothly including all pre event and post event logistics

FRDC will have the opportunity to receive,
- A place on the organising committee
- A mutually agreed number of complimentary registrations
- Any signage provided by FRDC for the forum on stage or at strategic meeting places in the forum break-out/gathering areas
- Logo on all materials, both hard copy and digital including conference website
- Ability to promote the event

SafeFish 2025-2030

Project number: 2024-046
Project Status:
Current
Budget expenditure: $2,298,000.00
Principal Investigator: Alison Turnbull
Organisation: University of Tasmania (UTAS)
Project start/end date: 31 Aug 2025 - 27 Jun 2030
Contact:
FRDC

Need

Maintaining and enhancing market access for Australian seafood in an ever-changing environment is critical for future industry growth and survival. The current geo-political landscape and impacts of our changing climate on food safety hazards exacerbates a number of the food safety risks. SafeFish makes a significant contribution to this by carrying out the following:

1. Food safety incident response. SafeFish provides industry and government with immediate technical information required to respond to incidents relating to food safety and/or market access. Subsequently, technical input is provided to update policies for prevention and response of similar incidents should they recur. Appropriate technical responses reduce the impact of food safety incidents and ensure better outcomes for all involved.

2. Technical input to inter-government consultations on food regulations and market access. It is essential for the Australian seafood industry to participate in consultations such as Codex and monitor top export destination regulatory changes through WTO SPS notifications to ensure that proposed new, or modified, regulations are pragmatic, fit for purpose and cost-effective for the Australian seafood industry. It is far easier to influence standards under development than after they have been finalised. Similarly, it is essential for the seafood industry, through coordination by SafeFish, to input into domestic regulation reviews at Food Standards Australia New Zealand (FSANZ).

3. Proactive research, risk analyses and training. The safety of Australian seafood is not negotiable in domestic and international markets. Over recent years SafeFish has conducted many activities to assist the industry anticipate and minimize food safety risks. The objective of these activities has always been to identify and mitigate risks before they cause a problem, or to grow knowledge to enable us to improve our risk management in a cost-effective manner.

Objectives

1. Deliver robust food safety research and advice to industry and regulators that underpins Australia’s reputation as a producer of safe seafood
2. Maintain and enhance the capabilities in seafood food safety in Australia
3. Implement governance and engagement of SafeFish to facilitate cost effective, efficient, and timely operations and maximise impacts
People
View Filter

Organisation