Understanding the demographic characteristics, connectivity and stock structure of a fish species is crucial for identifying the appropriate scale and strategy for management.

Black bream is a slow growing and long-lived finfish species with reproduction confined to estuarine habitats. It is distributed in the estuaries and inshore marine waters of southern Australia, from central NSW to central west coast WA, including Tasmania. Throughout its broad distribution, black bream is thought to be composed of a number of isolated spawning stocks, with limited evidence of movements between estuaries.

In SA, black bream supports important commercial fisheries, and is highly sought-after by recreational anglers. Most of the State-wide commercial catch is taken by the Lakes and Coorong Fishery (LCF) in the Coorong estuary, with smaller contributions taken by the Marine Scalefish Fishery. In 2016, the LCF for black bream, which was historically one of Australia’s most productive black bream fisheries, was classified as ‘overfished’. It is unknown whether this status is reflective of the broader population in SA waters, or if current management arrangements for the Coorong population, which are aimed to promote stock recovery, are adequate in terms of the spatial scale that they apply.

There is a need to understand the demography, connectivity and stock structure of black bream populations across southern Australia (SA, VIC and WA). This information will assist in identifying appropriate scales and strategies for management.

‘People development’ is one of several priorities identified in the FRDC’s RD&E Plan 2015-20. The proposed project will be undertaken by a high-performing student as a PhD project. The student will undertake applied research relevant to FRDC stakeholders (scientists, fishery managers, commercial, recreational and indigenous fishers) in SA, and gain industry experience by being co-supervised by scientists from SARDI. The project will increase fisheries science capacity in SA through training of the next generation of researchers.

There is opportunity for the WA Salmon Fishery in SA to expand into emerging national and international seafood markets, and the possibility that the stock may be more heavily exploited in the future. Given the shared nature of the resource among commercial, recreational, Charter Boat and indigenous sectors, it is important that appropriate management is place to ensure that any expansion of the fishery does not compromise the overall sustainability of the resource. This includes ensuring the species remains one of the premier inshore sportfish for recreational anglers in SA.

The current level of biological information that exists for WA Salmon is dated (Malcolm 1960; Cappo 1987) and largely focuses on the coastal component of the stock in SA. Contemporary information on the fine-scale population structure and fisheries biology of the WA Salmon stock in South Australian waters is needed to enable improved assessment of stock status and fisheries management and inform appropriate resource sharing among sectors.

The current ‘sustainable’ status assigned to WA Salmon stock in SA is predominantly based on commercial catch and effort data integrated with limited information from the recreational and Charter Boat sector. Given the importance of WA Salmon to recreational fishers and the capacity for the commercial sector to increase production there is a need to develop a fishery-independent means of assessing the relative abundance to enhance future assessments of stock status and assess whether the current management arrangements for the commercial sector is appropriate.

Given the multi-sectoral use of the resource and SA’s government commitment to maintaining quality recreational fishing opportunities; providing greater certainty for industry; and ensuring the continued supply of commercially harvested premium seafood, there is a need to develop a representative steering committee that is committed to achieving the objectives, outcomes, adoption and extension of this project.