Global review: Incentivising small and medium scale aquaculture businesses to measure and report Environmental, Social, and Governance outcomes
The Australian aquaculture industry is faced with a number of environmental, social and governance (ESG) expectations and challenges now and into the future as we see a growing expectation from major retailers and an investor and increasingly government focus on offsetting carbon, nutrients and land. Specific challenges include measuring and reporting on greenhouse gas emissions, disease and antibiotic use, use of forage fish in feeds, habitat destruction, fish welfare and husbandry, and effluent discharge. While larger corporate businesses and some sectors have made some progress in these areas, the small-medium business enterprises will require support given they often have little to no resources to measure, report and allocate new funding and action to address ESG challenges. This is particularly important in areas where some of the challenges will become expectation e.g. market access and carbon emissions reporting.
There is a substantial disparity on how key ESG indicators are reported and assured across different sectors of the seafood industry, which is dependent on many different factors. These can include (but are not limited to):
- the size of the enterprise;
- local, State or Federal legislation;
- third-party certification requirements;
- global best practices;
- investor expectations
- export market requirements
- company policies
Consistency of reporting across the industry is vital to improve ESG policy and practices, ensure accountability of organisations, and increase consumer confidence of the seafood sector. A review of ESG challenges, and existing reporting frameworks/incentive programs both nationally and internationally will be key to developing a centralised reporting framework that both satisfies compliance and regulation and leads to tangible improvement outcomes for SME in the ESG space.
Tropical fish traps – addressing ghost fishing impacts and refinements to catch reporting/sampling
The negative impacts of lost fish traps ghost fishing are well documented and of concern to all parties involved with the sustainable harvest of seafood from the aquatic environment (Macfadyen et al 2009; Newman et al 2011; Vadziutsina & Rodrigo 2020). Essentially, lost fishing gears that continue to kill/harm fish represent an inefficiency in the fish production process, and in essence are a form of waste associated with the harvesting process, that ultimately reduces the yield and casts a bad light on the fishery itself. This project does not meet any specific FRDC priority in the current round, hence the lodgment under (Other), although because of what it attempts to address and minimise, it is likely to gain strong support from those concerned with appropriate management of fisheries i.e., minimising the wasteful use of renewable food resources at a time when there is a food crisis in the world, with parties including the FRDC, AFMA, ENGO's and the fishing industry.
Cumulative Impact Risk Assessment Tool for Aquaculture in Australia
Difficulties with current legislation in Australia at State and Federal level make it challenging for marine farms to protect themselves, but equally for the community to have faith that aquaculture development is not harming the marine environment. An example from Tasmania is the recent contamination of Macquarie Harbour, whereby tailings from Copper Mines Tasmania (CMT) dam in Queenstown entered the harbour and undoubtedly caused environmental harm to salmon and other species. Because CMT and salmon farmers operate under different Acts CMT was not responsible for the incident but rather the government. Consequently, no investigation or clean-up ensued.
Additionally, the scope of statutory tools, such as EIS under the Tasmanian Marine Farm Planning Act 1995, is not regional and does not consider the compound interactions of and on production activities. A good example is the recent Storm Bay salmon farming expansion; while the EPBC listed handfish species in Tasmania were listed in the marine farming development plan, with a brief context, management of these species was not considered in the EIS because that process only includes direct impact of the lease position. Arguably, cumulative impacts from all development in the area will have varying impacts on the species, impacts which are not being considered under current government legislation, but are potentially the source of public ire.
For aquaculture to pursue sustainable efforts environmentally, economically and socially in the increasingly crowded near shore space requires proactive planning and transparency that is not currently possible given existing assessment tools. In particular, assessment of cumulative impacts must be addressed. Cumulative impact assessments (CIA) are gaining momentum across multiple industries due to a recognised need to apply them in the pursuit of sustainable management. CIAs are being undertaken with the protection of marines resources at front of mind, but so far there has been little consideration of aquaculture. An approach to CIA that makes aquaculture the centre point is required if we are to consider its impacts or conversely, its effectiveness.