It has been recognised that production from the Australian farmed barramundi industry will rise sharply over the next three years. Production is likely to rise to around 4000 tonnes by 2005/06. There will be significant expansion from existing operations particularly in Queensland, Northern...
This project allowed work with the Australian Barramundi Farmers Association (ABFA) to:
Coordinate the planning, implementation, and reporting of R&D projects conducted by the Seafood CRC to achieve the outcomes specified in the ABFA Strategic Plan.
Facilitate the barramundi farming...
The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
As the Australian Barramundi industry continues to expand growing importance needs to be placed on ensuring nationally consistent biosecurity measures are implemented across all enterprises. In 2014, the aquatic animal industries and Commonwealth and State and Territory Governments endorsed...