Project Search | FRDC

4 results

Industry

PROJECT NUMBER • 2022-157

PROJECT STATUS:

CURRENT

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase two

ORGANISATION:

Curtin University

TAGS

SPECIES

Australian Herring

Adoption

PROJECT NUMBER • 2021-022

PROJECT STATUS:

CURRENT

Establishing influence of environmental factors on trace element profiles database and sampling frequency

ORGANISATION:

Curtin University

SPECIES

Royal Red Prawn

Redspot King Prawn

Industry

PROJECT NUMBER • 2020-119

PROJECT STATUS:

CURRENT

New Opportunities For Abalone Processing Waste

ORGANISATION:

Curtin University

SPECIES

Blacklip Abalone

Greenlip Abalone

Brownlip Abalone

Environment

PROJECT NUMBER • 2020-062

PROJECT STATUS:

CURRENT

Minimising plastic in the Western Rock Lobster industry (Phase 1 – scope and identify)

ORGANISATION:

Curtin University

TAGS

Marine Plastics

SPECIES

Western Rock Lobster

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