8 results
Industry
PROJECT NUMBER • 2022-166
PROJECT STATUS:
COMPLETED

Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one

This project explored the opportunity to create value-added concepts for Australian Herring (Arripis georgianus), strengthening its marketability and sales position as a readily available, desirable and healthy option for consumers, underpinning the commercial fishery and thus unlocking the species’...
ORGANISATION:
Blueshift Consulting
Communities
PROJECT NUMBER • 2015-220
PROJECT STATUS:
COMPLETED

Isolating social and economic objectives within multiple stakeholder fisheries – a case study: the South Australian Marine Scalefish Fishery

The South Australian Marine Scalefish Fishery (MSF) has sustained extensive management change over time, influencing its demographics. Now fishers in the MSF community are dispersed both physically and in perspective. These factors have made it harder for the MSF to connect with and...
ORGANISATION:
University of Adelaide
Industry
Environment
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