PROJECT NUMBER
•
2022-166
PROJECT STATUS:
COMPLETED
Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one
This project explored the opportunity to create value-added concepts for Australian Herring (Arripis georgianus), strengthening its marketability and sales position as a readily available, desirable and healthy option for consumers, underpinning the commercial fishery and thus unlocking the species’...
ORGANISATION:
Blueshift Consulting
SPECIES