218 results
Industry
PROJECT NUMBER • 2017-238
PROJECT STATUS:
COMPLETED

Water treatment to control influent water biosecurity risk on Australian prawn farms. Effectiveness and impacts on production ponds.

This project assessed the performance of mechanical filtration as a means by which Australian prawn farmers could lower the risk of disease agent transfer into farms by selective removal of disease hosts and other vectors naturally present in farm source water. The project sought to provide...
ORGANISATION:
Department of Primary Industries (QLD)

Assessment of gamma irradiation as a feasible method for treating prawns to inactivate White Spot Syndrome Virus

Project number: 2017-190
Project Status:
Completed
Budget expenditure: $220,000.00
Principal Investigator: Stephen J. Wesche
Organisation: Department of Primary Industries (QLD)
Project start/end date: 24 Feb 2018 - 30 May 2019
Contact:
FRDC
SPECIES

Need

Achieving the mandated dose rate of 50 kGy for prawns harvested from the White Spot Disease control zone in SE QLD is proving to be problematic and industry are requesting a reduction in the permitted irradiation dose rate for prawns sourced from Moreton Bay to somewhere between 15 and 25 kGy. A reduction in treatment dose, if successful, would provide a viable option for industry to continue trade in uncooked prawns sourced from Moreton Bay.

There appears to be only three scientific papers relevant to the subject of using gamma irradiation for inactivation of WSSV (Heidareh et al. 2014, Kakoolaki et al. 2015, Motamedi-Sedeh et al. 2017). The studies were conducted with the aim of determining the doses required to inactivate the Iranian isolate of WSSV with gamma irradiation for the purposes of vaccinating cultured prawns. While the listed scientific papers suggest gamma irradiation at a dose of around 13-15 kGy is effective at inactivating WSSV, their experimental protocols and results are not clearly transferable. In these studies aliquots of free virus were exposed to different gamma irradiation doses. Irradiation of WSSV inside infected host tissues was not performed, and data on whether the surviving prawns were infected with WSSV were not presented. None of these papers are therefore directly applicable to the situation relating to irradiation treatment of WSSV in-situ inside infected prawns.

Given the absence of information on irradiation doses for inactivation of WSSV in the Department of Agriculture (2014) review document, and the absence of research in Australia or overseas to validate alternative irradiation doses that completely inactivate WSSV, new research is urgently required to determine the minimum safe irradiation dose for inactivation of WSSV in prawns with the results verified by controlled challenge trials in a bio-secure facility.

Objectives

1. To determine minimal effective dose of gamma irradiation to render WSSV non-infectious in prawns.

Final report

ISBN: 978-0-7345-0470-8
Authors: Stephen Wesche Kerrod Beattie Nicholas Moody
Final Report • 2021-07-01 • 2.54 MB
2017-190-DLD.pdf

Summary

White spot syndrome virus (WSSV) was detected in diseased farmed prawns by Biosecurity Queensland’s Biological  Sciences  Laboratory  and  confirmed  by  the  CSIRO  Australian  Centre  for  Diagnostic  Preparedness (ACDP) Fish Diseases Laboratory in November/December 2016. This exotic aquatic disease incursion resulted in the infection of all prawn farms, under production, along the Logan River, Queensland. Subsequent WSSV detections in prawns and crabs in northern Moreton Bay resulted in the issuing of a Movement Control Order and  subsequent  WSSV  biosecurity control order  under  the  Biosecurity  Act  2014,  which  prohibited  the movement of potential carriers (e.g. polychaete worms and decapod crustaceans) from Moreton Bay. These restrictions  included  wild  caught  prawns  from  Moreton  Bay  which  were  distributed  nationally  as  bait  for recreational  fishing.  Industry  established  protocols  to  treat  these  prawns,  for  distribution  as  bait,  using gamma  irradiation to  a  dose  of  50 kilogray (kGy).  However,  this  treatment  understandably  resulted  in increased costs of the final product, raising concerns that this would make imported commodity prawns a more likely source of bait for recreational fishing and consequently a biosecurity risk for introduction of exotic diseases.
 
The  primary  objective  of  this  project  was  to  determine whether gamma  irradiation treatment of WSSV infected prawns at a dose lower than 50 kGy would inactivate the virus as the bait wholesale industry indicated that a reduction in treatment dose to 25 kGy or lower would be required to provide meaningful cost benefits. Given  the  absence  of  information  on  irradiation  doses  for inactivation  of  WSSV, this collaborative project involving Department of Agriculture and Fisheries, Queensland, CSIRO ACDP, Steritech and industry, conducted research to evaluate the effect of reduced doses of gamma irradiation (10 kGy, 15 kGy, 20 kGy and 25 kGy) on inactivation of WSSV in infected prawns. 

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

Project number: 2017-179
Project Status:
Completed
Budget expenditure: $67,870.00
Principal Investigator: Peter Horvat
Organisation: Department of Primary Industries (QLD)
Project start/end date: 14 Jan 2018 - 30 Dec 2019
Contact:
FRDC

Need

The FRDC has developed a range of materials that assist consumer to better understand seafood - seafood user manual, Eyre Peninsula Seafood Guide, flavour wheel, etc. however little material has been developed to address consumer needs on preparing seafood in a way that reduces smell or touching.

In looking at the recipes developed as part of the seafood user manual, many are now dated and do not reflect the current simplified approach to cooking used by Australian consumers.

Some recipe development has been undertaken by the Alaskan Seafood Marketing Institute - and could possibly be used as a base for adaptation to local species.

Objectives

1. Develop recipes that address consumer needs - do not smell or use frozen seafood
2. Provide the research (qualitative sensory evaluations) to underpin consumer confidence in choosing and using frozen seafood

Final report

Authors: Sue Poole Carl Paulo Philippa Lyons Paul Exley
Final Report • 2019-10-30 • 928.34 KB
2017-179-DLD.pdf

Summary

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in frozen product that remains as premium quality for longer than chilled fish.

Project products

Book • 4.94 MB
2017-179-Fishfreshfrozen.pdf

Summary

Which is better… fresh or frozen? When it comes to fish and seafood, everyone says that fresh is best … but is this really true? Sensory testing research shows there is no discernible difference between fresh or frozen fish from a culinary perspective.

Adopting intensive bio-secure hatchery protocols and improving dietary strategies for grow-out to support the emerging Cobia (Rachycentron canadum) aquaculture industry in Queensland

Project number: 2017-165
Project Status:
Completed
Budget expenditure: $158,000.00
Principal Investigator: Peter Lee
Organisation: Department of Primary Industries (QLD)
Project start/end date: 14 Dec 2017 - 14 Jun 2018
Contact:
FRDC
SPECIES

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Pilot - Development of Seafood Nutritional Panels

Project number: 2017-145
Project Status:
Completed
Budget expenditure: $149,480.00
Principal Investigator: Andrew J. Forrest
Organisation: Department of Primary Industries (QLD)
Project start/end date: 23 Jan 2018 - 30 Mar 2019
Contact:
FRDC

Need

There is a need for common baseline of information that provides easy accessible compositional profiles in suitable formats about their products to enable them to meet their individual needs.

The information needs to be robust, consistent and cover the minimum needs of a nutritional panel (consumer) and contaminant information.

The project will assist in meeting industry needs for:
- Promoting the public health benefits of seafood consumption more generally.
- Rapid access to credible information to counter negative media claims.
- Assist in addressing current and future technical market challenges.
- Anticipate and quickly respond to market access threats.

Additionally there is a need to ensure that nutritional information on the key species (those covered in the Status of Australian Fish Stocks Reports) and profiled on the FRDC consumer site Fishfiles is available.

It is important to note that FRDC funded two studies that undertook oil analysis for 250+ Australian species. See the Seafood the Good Food volume 1 and 2 for the results. This means the need is on broadening this analysis to include other nutritional elements.

Objectives

1. Create nutrition panels for a minimum of 25 seafood species where none exist.

Final report

ISBN: 978-0-7345-0462-3
Authors: Carl Paulo Andrew Forrest Paul Exley and Sue Poole
Final Report • 2019-12-16 • 891.90 KB
2017-145-DLD.pdf

Summary

Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic nutritional profile. This knowledge gap impacts heavily on industry by providing hurdles for operators to meet their regulatory responsibilities and leaving consumers somewhat in the dark when it comes to understanding the seafood products they consume. To address this, extensive work was undertaken to develop nutrition panels for a minimum of 25 commercially important wild catch seafood species where none currently exist.

Project products

Data • 2019-12-16 • 33.64 KB
2017-145-DLD.xlsx

Summary

Excel data file of nutrition data derived from this project

Transitioning cobia aquaculture research and development in Queensland to industry

Project number: 2017-143
Project Status:
Completed
Budget expenditure: $510,560.00
Principal Investigator: Evan Goulden
Organisation: Department of Primary Industries (QLD)
Project start/end date: 14 Dec 2019 - 30 Aug 2021
Contact:
FRDC
SPECIES

Need

Cobia production was instigated in Queensland as a business diversification and risk mitigation option for the marine pond-based aquaculture sector. BIRC has produced and supplied the entirety of cobia fingerlings to industry partners through a number of research projects. In early April 2019, RPP produced their first batch of cobia fingerlings from larvae supplied from BIRC. While commercial-scale methods for hatchery and fingerling production have been successfully adopted by farms, the industry still needs to demonstrate that it can be self-reliant and self-propagating by 2021, by producing seed from its own broodstock. Further, more effective feeding strategies are required for growout-sized fish (> 2 kg) which typically exhibit poor feed conversion ratios (FCR), impacting production efficiencies. This revised proposal seeks to seamlessly transition cobia R&D to a fully vertically integrated industry production model by (1) the supply of biosecure cobia broodstock and seedstock (fertilised eggs and larvae) to industry collaborators; (2) optimising feeding strategies using experimental trials; and (3) promoting project outputs through web-based media.

Objectives

1. Expand cobia production: (a) supply of biosecure broodstock from BIRC to RPP
(b) bilateral exchange of broodstock management, reproductive knowledge and technical support between DAF and RPP
(c) on-demand supply of quality fertilised eggs and/or 1-2 day-old larvae from BIRC to RPP
and (d) optional fee for service ($10,000 per year) entry to future project participants, enabling access to BIRC seedstock through a pro rata arrangement.
2. Optimise feeding strategies for farmed cobia using commercially available finfish diets: (a) conduct a feed trial at BIRC in collaboration with RPP to test the effect of feed frequency of a commercially available fish diet on cobia growth performance (FCR, SGR, biomass)
and (b) conduct a feed trial at BIRC in collaboration with RPP to fast track winter growth of cobia juveniles using a commercially available fish diet.
3. Contribute project deliverables to the DAF cobia aquaculture RD&E web portal.

Final report

ISBN: 978-0-7345-0473-9
Authors: Evan Goulden Luke Dutney Brad Cherrie Richard Dickson Trevor Borchert Tom Gallagher Hazra Thaggard Philip Brady Serena Zipf
Final Report • 2021-08-31 • 2.27 MB
2017-143-DLD.pdf

Summary

This report discusses a collaboration between the Queensland Department of Agriculture and Fisheries (DAF) and Rocky Point Agriculture Pty Ltd (RPA) to transition cobia aquaculture research, development and extension (RD&E) to commercial production. The report outlines the success of RPA in producing commercial volumes of cobia fingerlings and details refinements made to larval rearing systems that were fundamental to this success. Tank studies on harvestable-sized cobia conducted at DAF’s Bribie Island Research Centre (BIRC) showed adjustments in feeding frequency could reduce feed input without affecting growth performance. The report also highlights the potential of cobia as an alternative to prawn farming in southeast Queensland and outlines the need for further gains in seed stock supplies, disease management, and feeding efficiencies. The report's methodology includes domesticating broodfish and seedstock and optimising feeding strategies for harvestable-sized cobia. The success of the project was measured by the quantities of fingerlings produced at RPA against commercially relevant targets and the growth performance of harvestable-sized cobia. 
People
Industry
PROJECT NUMBER • 2017-057
PROJECT STATUS:
COMPLETED

Stock predictions and spatial population indicators for Australia's east coast saucer scallop fishery

This project undertook analyses to understand the role of overfishing and the environment on saucer scallops. The analyses indicated reduced numbers of spawning scallops. Historical levels of fishing and environmental influences such as from increased sea surface temperatures (SST) have amplified...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2017-048
PROJECT STATUS:
COMPLETED

Improving mortality rate estimates for management of the Queensland Saucer Scallop fishery

This research was undertaken on the Queensland saucer scallop (Ylistrum balloti) fishery in southeast Queensland, which is an important component of the Queensland East Coast Otter Trawl Fishery (QECOTF). The research was undertaken by a collaborative team from the Queensland Department...
ORGANISATION:
Department of Primary Industries (QLD)
Environment
PROJECT NUMBER • 2017-047
PROJECT STATUS:
COMPLETED

Understanding environmental and fisheries factors causing fluctuations in mud crab and blue swimmer crab fisheries in northern Australia to inform harvest strategies

This project investigated relationships between environmental factors and harvests of crabs in the Gulf of Carpentaria (GoC), northern Australia. Desktop correlative analyses clearly indicated that recent fluctuations in the catches of Giant Mud Crabs in the GoC are most likely driven by...
ORGANISATION:
Department of Primary Industries (QLD)
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