Project Number
Title
Status
2019-143
An investigation of Indigenous knowledges and nutritional health and wellbeing benefits and values of seafood for supporting Indigenous fisheries development
Current
2018-092
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Completed
2017-145
Pilot - Development of Seafood Nutritional Panels
Completed
2017-109
Development of Fish Health Indicators for the Gladstone Harbour Report Card
Completed
2013-711
Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program
Completed
2012-744
SCRC: The role of seafood (and fish) in disease prevention and management (text for an e-book)
Completed
2012-207
Adding value to seafood processing waste through the recovery of bioactive molecules
Completed
2011-764
SCRC: Corporate membership of the Ehrenberg-Bass Marketing Research Institute
Completed
2011-237
FRDC submission for the National Food Plan
Completed
2011-217
RFIDS: identifying the health and well-being benefits of recreational fishing
Completed
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