Fish stocking is a valuable and widely used fisheries management tool. If managed well, a fish stocking program can improve the status of declining or threatened fish stocks, restore species diversity to a degraded waterway, and even create a fishery where there was none before. The positive image...

In order to support national uniform food safety legislation and quality assurance initiatives, a collection of information has been established at the Centre for Food Technology in Brisbane. Sources include textbooks acquired using the DPI purchasing system and catalogued within the...