Project number:
1991-087
Project Status:
Completed
Budget expenditure:
$23,131.00
Principal Investigator:
Kevin Smith
Organisation:
Department of Agriculture and Fisheries EcoScience Precinct
Project start/end date:
31 Jul 1991
-
30 Jun 1993
Contact:
FRDC
1. To provide a manual for restaurant/catering and institutiional cooking to encourage better use and handling of seafood
2. To encourage greater use of low $ value species that would be suitable for institution food service.
3. To provide information on local alternatives to imported fish lines.
4. To provide a comprehensive list of Australian species suitable for use in food service.
5. To provide training and information in seafood handling that is available to all staff.
