Project number: 1991-087
Project Status:
Completed
Budget expenditure: $23,131.00
Principal Investigator: Kevin Smith
Organisation: Department of Primary Industries (QLD)
Project start/end date: 31 Jul 1991 - 30 Jun 1993
:
TAGS
Survey
Stock Assessment
Recreational Fishing
Harvest Strategy
Fishing Gear

Objectives

1. To provide a manual for restaurant/catering and institutiional cooking to encourage better use and handling of seafood
2. To encourage greater use of low $ value species that would be suitable for institution food service.
3. To provide information on local alternatives to imported fish lines.
4. To provide a comprehensive list of Australian species suitable for use in food service.
5. To provide training and information in seafood handling that is available to all staff.