121 results

Indigenous Fishing Rights conference

Project number: 2003-308.90
Project Status:
Completed
Budget expenditure: $20,719.96
Principal Investigator: Kylie Dunstan
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 28 Jun 2004 - 30 Jun 2004
Contact:
FRDC

Objectives

1. Sponsor the Indigenous fishing rights conference 2003

Production of the second edition of "What's so healthy about seafood?"

Project number: 2003-306.90
Project Status:
Completed
Budget expenditure: $133,779.86
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 28 Jun 2003 - 30 Jun 2007
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

Seventh International Conference and Workshop on Lobster Biology and Management

Project number: 2003-301.90
Project Status:
Completed
Budget expenditure: $2,992.93
Principal Investigator: Patrick Hone
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 28 Jun 2004 - 30 Jun 2004
Contact:
FRDC

Need

In 1999/2000 the estimated value of Australia’s rock lobster industry was $544 million and this represented 23% of the landed value of all Australian fisheries.

As Australia’s premier fisheries export there is a need to ensure that our lobster fisheries are managed sustainably and that they clearly demonstrate to the world that our research and management is ‘state-of-the-art’ and ‘worlds best practice’. By hosting this conference in Australia, it will enable the maximum number of fishery scientists, managers and industry representatives to attend and meet with scientists, managers and fishers associated with lobster fisheries around the world.

An area of particular interest to Australia includes lobster ecosystem models and assessment. There is a need in all of Australia’s lobster fisheries to address ecosystem issues for both Environment Australia and forthcoming ecological sustainable development requirements. In association with these requirements there is a need for Australia’s premier fisheries export industry to obtain and maintain industry accreditation for current and developing markets. Several Australian States, with the support of the FRDC Rock Lobster and Aquaculture Subprogram are investigating the potential for a rock lobster aquaculture industry. To aid this development there is a need to be abreast of the latest developments around the world.

The conference will also provide an opportunity to hear of the application of new technology and to form partnerships with experts pioneering new developments.

Objectives

1. To host the 7th International Conference and Workshop on Lobster Biology and Management in Hobart.
2. To publish the proceedings in a peer reviewed scientific journal

Support for industry attendance at ABFA half year workshop 2008.

Project number: 2003-026.20
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Jo-Anne Ruscoe
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 30 Jun 2003 - 29 Nov 2009
Contact:
FRDC
SPECIES

Need

The financial support is required to ensure equity between participants from different states? as the national Farmbis program has finished. The workshop was organsiaed and registrations were taken before the decision to end farmbis was made.

Objectives

1. To provide financial support equivalent to ceased Farmbis subsidies for up to four industry particiapnts to the half yearly ABFA workshop

Seafood Directions 2003 - 3rd biennial national seafood industry conference

Project number: 2002-304.90
Project Status:
Completed
Budget expenditure: $2,910.47
Principal Investigator: Patrick Hone
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 28 Jun 2004 - 30 Jun 2004
Contact:
FRDC

Need

The Australian Seafood Industry Council has identified a need to hold a biennial national seafood industry conference where the industry can gather in an appropriate form to discuss and learn about issues of critical nature affecting the industry and to use this form as a means of providing the basis for future planning and direction.

1.There is critical need for the seafood industry of Australia to promote itself and its image.
2.There is a critical need for the industry at national level to adequately address issues of Access Security.
3.There is a critical need for the industry at national level to adequately address issues of Quality.
4.There is a critical need for the industry at national level to adequately address issues relating to the Environment.
5.There is also a critical need for industry to address the public’s perception of seafood and associated issues such as quality, health benefits and product transfer.
6.There is a clear need for the Australian seafood industry to develop a ‘conference culture’ at a national level, which is critical to ensuring effective information transfer.
7.Other issues such as training and education, marketing and industry development also have international aspects, which could be addressed through attracting international industry delegates to Australia through a conference.

Objectives

1. Plan and deliver the 3rd Seafood Directions Conference
2. To update the "How to Guide for running and managing Seafood Directions".

Seafood Services Australia Ltd: adding value throughout the seafood supply chain - second year review

Project number: 2002-233.80
Project Status:
Completed
Budget expenditure: $45,000.00
Principal Investigator: Patrick Hone
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 28 Jun 2005 - 30 Jun 2005
Contact:
FRDC

Need

The 1993 Fishing Industry National Study (FINS) clearly identified that more cohesive and efficient delivery of the types services now provided under SSA’s umbrella was required to address important areas of market failure in the seafood industry and to help the industry identify and captilise on significant opportunities for industry development through post harvest value adding.

SSA’s products, services, and its comprehensive standards development process, are recognised nationally, by industry and governments, as having contributed significantly to the development of the Australian seafood industry, especially through keeping the industry abreast of legislative and technological change. SSA’s work is also being recognised internationally and used as a model for other primary industry sectors. See Appendix C – SSA Annual Operating Plan, December 2001 to June 2002. Recent evaluations have identified opportunities to further improve SSA’s delivery of products and services to all sectors of the industry.

Incorporation of SSA Ltd establishes a rigorous, transparent and accountable management regime with significant industry ownership that will further focus the SSA’s activities through corporate leadership, strategic vision and closer links with the industry on a national basis. Formal corporate directorship processes will also ensure SSA’s operates strategically within the broad industry development program outlined in the Investing for tomorrow’s fish: the FRDC’s research and development plan, 2000 to 2005.

The SSA Network brings together industry and government members from each State and Territory, and the Commonwealth to seek solutions to a wide range of seafood supply chain issues, including issues of market failure, from seafood safety through to environmental management systems. Experience over the past three years has demonstrated the pivotal role the Network plays in achieving SSA's outcomes so successfully. This project will strengthen the Network so that it can continue to have input into priorities and work programs, thereby ensuring SSA Ltd activities are responsive, cohesive, and appropriately targeted.

SSA Ltd provides a flexible and responsive mechanism that will for the first time, enable the seafood industry to attract private and public funding for seafood industry development from non-traditional funding sources. It will do this by encouraging and supporting people, businesses and organisations in the seafood industry who want to:
1. continually improve and add value to their businesses,
2. continually improve their environmental performance,
3. meet consumer expectations (especially in having high levels of confidence in Australian seafood products), and
4. receive broad community support for their activities.

SSA Ltd will is uniquely poised to foster unprecedented and sustainable seafood industry development, generating significant social and economic benefits to Australia.

Objectives

1. To undertake a second year review of SSA.

Community perceptions of fishing: implications for industry image, marketing and sustainability - Secretariat file

Project number: 2001-309.90
Project Status:
Completed
Budget expenditure: $7,058.78
Principal Investigator: Kylie Dunstan
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 28 Jun 2004 - 30 Jun 2004
Contact:
FRDC

Objectives

1. To establish an appropriate advisory group (the Fisheries Social Research Advisory Group may be the appropriate group.
2. To conduct focus groups with selected sub-groups of the Australian public to serve as a basis for developing a structured survey instrument.
3. To develop the survey instrument in discussion with the advisory group, conduct a pilot test of the instrument, and administer it to a statistically representative sample of the Australian adult population (18+).
4. To identify implications of survey findings for industry communication, education and marketing activities (from answers to knowledge, perceptions, attitudes and behavioral questions).
5. To identify implications of survey findings for ESD monitoring and reporting frameworks (behavioral questions in particular).
6. To obtain data on indigenous perceptions of commercial fishing practices and conflicts between traditional and commercial fishing (from purpose designed supplementary survey).
7. In discussions with the advisory group, to develop options and strategies for addressing any negative perceptions of the industry, identifying appropriate actions, agencies to implement actions, and methods for evaluating success of implementing options.
8. To communicate overall survey results to stakeholders in a meaningful and useful form.
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