11 results
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PROJECT NUMBER • 2008-731
PROJECT STATUS:
COMPLETED

SCRC: The Australian Seafood Diet for Intergenerational Health: Development of a healthy high Australian seafood diet that will be acceptable to women of child-bearing age.(PhD student Lily Chan)

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who...
ORGANISATION:
Flinders University
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Joint Asia Pacific Marine Biotechnology Conference and Australia New Zealand Marine Biotechnology Society Conference 2023

Project number: 2023-017
Project Status:
Completed
Budget expenditure: $4,545.45
Principal Investigator: Steven M. Clarke
Organisation: Flinders University
Project start/end date: 1 Oct 2023 - 5 Oct 2023
Contact:
FRDC

Need

Full sponsorship details are on-line at: https://apmbc2023.com/#sponsorship . FRDC will be given the opportunity to select a specified package or negotiate something more suitable to them. The Conference organisers would greatly appreciate a sponsorship amount in the order of $15,000, equivalent to bronze sponsor. FRDC rather than a "Bronze Sponsorship" package might alternatively prefer, for example, to fund a number of "Speaker Session Support Packages" (e.g. "Aquaculture and Fisheries") or a "Forum" (e.g. "Early Career Researchers" or "Woman Leadership").

The entitlements to FRDC will vary with the sponsorship package they choose, so I have not outlined each here but refer the reader to the link provided above to the web site where they are provided in detail. It is recommended that FRDC ring Rebecca Gabriel, the professional Conference event organiser (All Occasions Group - All Occasions Management) addressing sponsorships (08 8125 2200 (Option 1) press 2 for Sponsorship) or contact the Conference Sponsor Coordinator, Steven Clarke (Mobile: 0499 837 337).

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PROJECT NUMBER • 2007-714
PROJECT STATUS:
COMPLETED

SCRC: Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research. The Food Standards...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2011-753
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG Implementation of PhD research to industry partner Simplot Australia (Student:  Sam He)

The objective of this research travel grant was to develop Australian Seafood CRC PhD student Shan He's professional knowledge of transferring laboratory-scale results to a pre-commercial food model for industry benefit, and also build his professional skills and industry experience. After one and...
ORGANISATION:
Flinders University
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