11 results
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PROJECT NUMBER • 2008-731
PROJECT STATUS:
COMPLETED

SCRC: The Australian Seafood Diet for Intergenerational Health: Development of a healthy high Australian seafood diet that will be acceptable to women of child-bearing age.(PhD student Lily Chan)

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2007-714
PROJECT STATUS:
COMPLETED

SCRC: Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research. The Food Standards...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2011-753
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG Implementation of PhD research to industry partner Simplot Australia (Student:  Sam He)

The objective of this research travel grant was to develop Australian Seafood CRC PhD student Shan He's professional knowledge of transferring laboratory-scale results to a pre-commercial food model for industry benefit, and also build his professional skills and industry experience. After one and...
ORGANISATION:
Flinders University
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