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PROJECT NUMBER • 1995-121
PROJECT STATUS:
COMPLETED

Effect of dietary intake of omega-3 and omega-6 fatty acids on asthma

We have previously shown that regular fish consumption and particularly consumption of oily fish is associated with reduced risk of children having asthma.  Fish oil is high in a fatty acid of the omega-3 class known as eicosapentaenoic acid.  This fatty acid is important in the...
ORGANISATION:
Institute of Respiratory Medicine
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