Real time monitoring of water quality and mechanisation of pond management to boost productivity and increase profit
Assessing the nutritional value of Australian Barramundi
The omega‐3 long‐chain polyunsaturated fatty acids (n‐3 LC‐PUFA) and minerals are essential nutrients to the health of humans are a major contributors that fish makes to the human diet. Consumers are increasingly aware of the nutritional requirement for n‐3 LC‐PUFA and are therefore seeking products high in n‐3 LC‐PUFA such as Atlantic salmon and fish oil capsules.
Barramundi has high oil and n‐3 LC‐PUFA. Based on samples collected in 2010, the absolute content of n‐3 LC‐PUFA of farmed barramundi was similar to that of Atlantic salmon and four times greater than that of wild barramundi (Nichols et al., 2014). Not only did this information fail to reach food agencies or health organizations but some such as the Australia Heart Foundation (NHFA, 2015) continue to use information generated 15 years ago to categorize farmed barramundi as of inferior quality to farmed salmon or other market competitor species such as Australian snapper. Similarly, the National Health and Medical Research Council (NHMRC, 2017) encourages fish consumption as a major supplier of iron, zinc, iodine, calcium and magnesium to the human diet. However, the mineral content in fillet of fish is poorly documented, differs across species and culture conditions (Antony Jesu Prabhu et al., 2016), and has not been documented for barramundi.
This project will examine the variability in the nutritional value of Australian farmed barramundi and will categorize it in relation to other fish products available to the Australian consumer.
The ABFA will then use the findings as part of their marketing program to sell the nutritional benefits of Australian farmed barramundi to consumers and relevant food agencies.
Final report
Levels of n-3 LC-PUFA in Australian farmed barramundi were similar to wild barramundi and saddletail and goldband snapper. However, Australian farmed barramundi had significantly higher levels of n-3 LC-PUFA than imported white flesh fish alternatives Nile perch (three-fold) and Basa (16-fold). One serving (150 g) of Australian farmed barramundi fulfils one person’s daily n-3 LC-PUFA and selenium requirements, respectively. There was little difference in the nutritional composition of imported and Australian farmed barramundi.
FRDC-DCCEE: vulnerability of an iconic Australian finfish (barramundi, Lates calcarifer) and related industries to altered climate across tropical Australia
Barramundi-associated industries are integral to the socio-economic health of tropical communities. This species supports a strong commercial and aquaculture fishery (~$80 million) and has high societal value being the major recreationally targeted fish in tropical waters (valued at ~$50 million) and is intrinsically important to indigenous culture. In QLD, barramundi is the fastest growing aquaculture sector (~ 21% p.a).
For barramundi there is a need to understand future climate patterns, their impact on distribution, carrying capacities and local abundances within the commercial/recreational fisheries, as well as the threats and opportunities for aquaculture. Current climate-orientated models are restricted to the QLD wild fishery and these predictions need to be extended to NT and WA, and the aquaculture landscape. In QLD, catch rates are linked to climate variability (Balston 2009a, 2009b) and the abundance/connectivity of climate sensitive wetland/mangrove habitats (Meynecke et al 2008). Pond-based aquaculture often already experiences summer water temperatures above those for optimum growth. However, no estimates on climate induced vulnerability of the whole fishery, or on current land and sea-based aquaculture (geophysical, physiological and nutritional impacts), are available, and the capacity for the aquaculture industry to selectively breed for tolerance to altered temperature regimes is unknown. These needs strongly align with those identified in the Marine Biodiversity Adaptation Plan as highest priority for the various sectors. The proposed R&D has strong stakeholder support from commercial, recreational and aquaculture stakeholders, as well as serving as a model for understanding altered climatic regimes in other tropical in-shore finfish.