4 results
Industry
PROJECT NUMBER • 2019-096
PROJECT STATUS:
COMPLETED

Workshop - Aquaculture opportunities in northern Australia: Solutions and Strategies

This report provides a summary of the ‘Aquaculture opportunities in northern Australia: Solutions and Strategies Workshop’ held in Rockhampton, 5-6 February 2020. This FRDC project supported James Cook University, the Australian Barramundi Farmers Association, Australian Prawn Farmers...
ORGANISATION:
James Cook University (JCU)
Industry
PROJECT NUMBER • 2017-170
PROJECT STATUS:
COMPLETED

Real time monitoring of water quality and mechanisation of pond management to boost productivity and increase profit

Maintenance of adequate levels of dissolved oxygen (DO) are critical for the health and production of aquaculture species. In barramundi (Lates calcarifer) pond aquaculture the use of 24 hr/7 day mechanical aeration via paddlewheels represents a significant energy cost to companies,...
ORGANISATION:
James Cook University (JCU)
SPECIES

Assessing the nutritional value of Australian Barramundi

Project number: 2017-169
Project Status:
Completed
Budget expenditure: $16,000.00
Principal Investigator: Waldo Nuez
Organisation: James Cook University (JCU)
Project start/end date: 15 Feb 2018 - 21 Feb 2019
Contact:
FRDC
SPECIES

Need

The omega‐3 long‐chain polyunsaturated fatty acids (n‐3 LC‐PUFA) and minerals are essential nutrients to the health of humans are a major contributors that fish makes to the human diet. Consumers are increasingly aware of the nutritional requirement for n‐3 LC‐PUFA and are therefore seeking products high in n‐3 LC‐PUFA such as Atlantic salmon and fish oil capsules.

Barramundi has high oil and n‐3 LC‐PUFA. Based on samples collected in 2010, the absolute content of n‐3 LC‐PUFA of farmed barramundi was similar to that of Atlantic salmon and four times greater than that of wild barramundi (Nichols et al., 2014). Not only did this information fail to reach food agencies or health organizations but some such as the Australia Heart Foundation (NHFA, 2015) continue to use information generated 15 years ago to categorize farmed barramundi as of inferior quality to farmed salmon or other market competitor species such as Australian snapper. Similarly, the National Health and Medical Research Council (NHMRC, 2017) encourages fish consumption as a major supplier of iron, zinc, iodine, calcium and magnesium to the human diet. However, the mineral content in fillet of fish is poorly documented, differs across species and culture conditions (Antony Jesu Prabhu et al., 2016), and has not been documented for barramundi.

This project will examine the variability in the nutritional value of Australian farmed barramundi and will categorize it in relation to other fish products available to the Australian consumer.

The ABFA will then use the findings as part of their marketing program to sell the nutritional benefits of Australian farmed barramundi to consumers and relevant food agencies.

Objectives

1. To assess the variability in nutrient composition, specifically omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) and minerals, in the fillet of farmed Australian barramundi (Lates calcarifer).

Final report

ISBN: 978-0-6486803-0-7
Authors: Waldo Nuez-Ortín Sam Penglase Julie Goldsbury and Dean Jerry
Final Report • 2020-03-01 • 561.08 KB
2017-169-DLD.pdf

Summary

Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the nutrient composition, specifically omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) and minerals, in farmed barramundi fillets so that updated nutritional information could be provided to food agencies and to identify potential marketing advantages. Australian farmed barramundi were sourced from seven farms across three fish sizes (0.6 kg, 1.5 kg and 3 kg), between seasons (winter and summer) and from different production systems (low vs high salinities). To compare omega-3 levels in Australian farmed barramundi with other consumer fish products, wild caught Australian and imported barramundi, as well as Atlantic salmon (Salmo salar), tropical snapper (Lutjanus spp.), Nile perch (Lates niloticus) and Basa catfish (Pangasius spp.), were included in lipid, fatty acid and mineral analyses. Tasmanian farmed Atlantic salmon had higher levels (three-fold) of n-3 LC-PUFA than Australian farmed barramundi.
Levels of n-3 LC-PUFA in Australian farmed barramundi were similar to wild barramundi and saddletail and goldband snapper. However, Australian farmed barramundi had significantly higher levels of n-3 LC-PUFA than imported white flesh fish alternatives Nile perch (three-fold) and Basa (16-fold). One serving (150 g) of Australian farmed barramundi fulfils one person’s daily n-3 LC-PUFA and selenium requirements, respectively. There was little difference in the nutritional composition of imported and Australian farmed barramundi.
These findings can be used in conjunction with marketing programmes that are focused on the nutritional benefits of Australian farmed barramundi to consumers and associated food agencies.

FRDC-DCCEE: vulnerability of an iconic Australian finfish (barramundi, Lates calcarifer) and related industries to altered climate across tropical Australia

Project number: 2010-521
Project Status:
Completed
Budget expenditure: $521,000.97
Principal Investigator: Dean Jerry
Organisation: James Cook University (JCU)
Project start/end date: 31 Dec 2010 - 30 Dec 2013
Contact:
FRDC
SPECIES

Need

Barramundi-associated industries are integral to the socio-economic health of tropical communities. This species supports a strong commercial and aquaculture fishery (~$80 million) and has high societal value being the major recreationally targeted fish in tropical waters (valued at ~$50 million) and is intrinsically important to indigenous culture. In QLD, barramundi is the fastest growing aquaculture sector (~ 21% p.a).

For barramundi there is a need to understand future climate patterns, their impact on distribution, carrying capacities and local abundances within the commercial/recreational fisheries, as well as the threats and opportunities for aquaculture. Current climate-orientated models are restricted to the QLD wild fishery and these predictions need to be extended to NT and WA, and the aquaculture landscape. In QLD, catch rates are linked to climate variability (Balston 2009a, 2009b) and the abundance/connectivity of climate sensitive wetland/mangrove habitats (Meynecke et al 2008). Pond-based aquaculture often already experiences summer water temperatures above those for optimum growth. However, no estimates on climate induced vulnerability of the whole fishery, or on current land and sea-based aquaculture (geophysical, physiological and nutritional impacts), are available, and the capacity for the aquaculture industry to selectively breed for tolerance to altered temperature regimes is unknown. These needs strongly align with those identified in the Marine Biodiversity Adaptation Plan as highest priority for the various sectors. The proposed R&D has strong stakeholder support from commercial, recreational and aquaculture stakeholders, as well as serving as a model for understanding altered climatic regimes in other tropical in-shore finfish.

Objectives

1. Define current thermal tolerances and associated physiological/energetic consequences of thermal adaptation in genetically divergent barramundi stocks across tropical Australia.
2. Develop predictive models incorporating new physiological and genetic data with available population genetic, environmental and fisheries data to identify vulnerable wild stocks and associated stakeholders under realistic climate change predictions. Opportunities for expansion of fisheries and aquaculture will be determined.
3. Establish genetic basis of thermal tolerance differences through identification of candidate thermal tolerance related genes within functionally/genetically divergent stocks. These candidate genes can be used as biomarkers for the aquaculture industry in the identification of fish with genetic tolerance to thermal stress.
4. Quantify parasite impacts on sea-cage barramundi under different temperature, pH and salinity and develop adaptive management strategies to minimize impacts under altered climate change scenarios.

Final report

ISBN: 978-0-9875922-9-3
Author: Dean Jerry
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