Effects of stabilised chlorine dioxide on rate of seafood spoilage
Project number:
1997-482
Project Status:
Completed
Budget expenditure:
$4,830.00
Principal Investigator:
Lionel Freedman
Organisation:
Quantum Control Pty Ltd
Project start/end date:
19 Sep 1998
-
29 Oct 1998
Contact:
FRDC
1. To evaluate the efficiency of stabilised chlorine dioxide use in ice for reducing microbial loads on chilled seafood and to determine the keeping quality benefit gained and maladour reduction by storing seafood product in ice which incorporates stabilised chlorine dioxide.
Final report
Author:
Lionel Freedman
