226 results

Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia

Project number: 2015-229
Project Status:
Completed
Budget expenditure: $19,074.00
Principal Investigator: Xiaoxu Li
Organisation: SARDI Food Safety and Innovation
Project start/end date: 31 Dec 2015 - 29 Jun 2016
Contact:
FRDC

Need

The establishment of a new native oyster aquaculture sector in SA will not only diversify the business risk of the existing Pacific oyster sector, but has the potential to become a multi-million dollar industry itself. As native oyster is an ideal alternative species to mitigate POMS, the successful development of this aquaculture sector will strengthen the confidence of existing/new growers and investors in both Pacific and native oysters; thereby encouraging further expansion of the industry. In addition, supporting species diversification is one of the high strategic priorities in the Oysters Australia Strategic Plan 2014-2019.

Objectives

1. To identify knowledge gaps for development of the native oyster aquaculture industry in Australia
2. To provide advice on the key research and development requirements to support the native oyster aquaculture development in South Australia

Final report

ISBN: 978-1-921563-95-9
Author: Xiaoxu Li and Penny Miller-Ezzy
Final Report • 2017-05-01 • 6.68 MB
2015-229-DLD.pdf

Summary

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native oyster (Ostrea angasi) aquaculture and help to identify the key knowledge gaps in the production chain. Through presentations and group discussions, a number of research and development needs were identified. These were categorised into seven key areas: early life history/genetic improvement, farming, oyster health, post-harvest, marketing and branding, industry network and training and education. Across these categories, 19 key research and development needs were identified and prioritised via a post-workshop survey. The following four research and development needs were prioritised as being most important

  • Having a constant and reliable spat supply.
  • Development of a selective breeding program to improve Bonamia resistance, growth rate, meat/shell ratio, colour, lustre, etc.

  • Establishment of good husbandry practices (e.g. handling, density, growing heights, sub-tidal vs. intertidal, seasonal effects, a system to suit O. angasi production).

  • Increase the shelf life/improve packaging/develop processing methods.

 Identifying these needs will help to target future research to meet industry priorities and establish/develop the South Australian/Australian native oyster industry.

 Keywords: Native oysters; Ostrea angasi; Australia; aquaculture

SafeFish - research to support food safety, trade and market access

Project number: 2015-212
Project Status:
Completed
Budget expenditure: $579,162.00
Principal Investigator: Alison Turnbull
Organisation: SARDI Food Safety and Innovation
Project start/end date: 30 Jun 2015 - 29 Jun 2018
Contact:
FRDC

Need

Maintaining and enhancing market access for Australian seafood is critical for future industry growth.
SafeFish makes a significant contribution to this by:
• Researching and providing technical input to international multilateral and bilateral trade negotiations such as Codex
• Providing research and technical support to food safety incidents to minimise trade disruptions, including supporting appropriate risk communication
• Identifying emerging food safety issues and determining appropriate research and technical responses that will protect Australia’s continued access to markets
• Conducting research on seafood hazards to support risk management decisions e.g. sulphites in canned abalone, cadmium in prawns, parasites in finfish.
• Facilitating national and international expertise networks (including networks between researchers, industry and regulators)
• Developing and supporting food safety research and diagnostic capabilities e.g. marine biotoxin laboratory, norovirus and hepatitis A virus testing
• Supporting productive partnerships between industry and regulators such as Biosecurity Australia and FSANZ to enable utilisation of research findings and to facilitate “considered” responses to food safety issues.
Funding is required to undertake research on priority issues, supportcapacity, infrastructure and capability that has been developed through SafeFish since 2010. The ASCRC estimates the benefit/cost ratio for SafeFish is 11 to 1 with benefits accruing far wider than just to the industries involved. Ensuring the safety of seafood and sustaining access to markets provides significant public benefit.
This application is to bridge the gap to assist the transition between the ASCRC winding up and the FRDC implementing the recent changes to the PIRD Act that will enable ongoing industry investment. Several industry sectors (Abalone Council of Australia, Southern Rocklobster Limited, & Oysters Australia) have also committed funding for SafeFish using their respective FRDC IPA funds.

Objectives

1. To ensure continued delivery of robust food safety research and advice to industry and regulators that underpins Australia’s reputation as a producer of safe seafood.
2. To maintain and enhance the capabilities of SafeFish to provide that research and advice in a cost effective, efficient and timely manner.

Report

ISBN: 978-1-876007-10-2
Authors: Natalie Dowsett Stephen Pahl Navreet Malhi and Alison Turnbull
Report • 2018-05-01 • 1.80 MB
2015-212-DLD.pdf

Summary

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the ASCRC in 2015, at which point the Fisheries Research and Development Corporation (FRDC) and several industry bodies provided funding for an additional three years from 2015 to 2018 (Project 2015-212: SafeFish – Research to support Food Safety, Trade and Market Access). Since its inception, SafeFish has successfully enabled seafood industry sectors to respond in a coordinated and professional manner to technical trade and market access impediments that arise, especially in relation to food safety and hygiene. It provides industry and government departments with access to technical and scientific capability to manage known risks, and assists to identify and address new risks and market access barriers that emerge.

Project products

Website

Summary

Ongoing reporting of Safefish activities can be found at the SafeFish webiste: http://safefish.com.au/

Assessing occurrence of pathogenic species of the marine bacteria Vibrio in Tasmanian oysters from St Helens

Project number: 2015-042
Project Status:
Completed
Budget expenditure: $29,520.38
Principal Investigator: Tom Madigan
Organisation: SARDI Food Safety and Innovation
Project start/end date: 29 Feb 2016 - 29 Jun 2016
Contact:
FRDC

Need

This is the first time that an illness associated with Vibrio has been traced-back to Tasmanian oysters. Regrettably, this incident occurred in the only major harvesting area in Tasmania that has not been impacted by the current Pacific oyster mortality event.

In Australia the control of Vibrio is currently limited to temperature controls during storage or transport. Pre-harvest controls used by the shellfish quality assurance programs are predicated on controlling risk posed by faecal contamination and biotoxins and are not suitable for controlling risk from these naturally occurring bacteria. Although the recent implementation of the Codex Standard for pathogenic marine vibrios suggests risk in bivalve growing areas should be assessed to ascertain the risk to public health, there has been limited research undertaken in Australia. The studies undertaken to date have generally been short in nature with no comprehensive longitudinal studies being undertaken and methodologies have now progressed significantly, whereas New Zealand has been undertaking a long-term survey to understand the risk posed by these pathogens (Cruz, Hedderley & Fletcher 2015). This issue may become a risk in accessing key markets that are active in monitoring or who regulate for these pathogens.

There is an immediate need to collect information on prevalence for the remainder of the summer period to understand the risk and evaluate if there is a relationship to salinity, temperature and toxic strains. This information will be immediately useful for developing appropriate management plans in this growing region.

This illness outbreak will likely result in Tasmanian Shellfish Quality Assurance Program and the other state programs having to consider how to manage risk in the growing areas and establish what is an acceptable level. The work proposed here could be used as a framework for future work that assesses risk across the bivalve industry Australia-wide.

Objectives

1. Assess for the prevalence of pathogenic Vibrio species in the St Helens harvesting region
2. Assess for the presence of genes associated with virulence in Vibrio parahaemolyticus
3. Evaluate if a relationship exisits that between prevalance and sea water temperature and salinity

Final report

ISBN: 978-1-921563-92-8
Authors: Tom Madigan Kate Wilson Gayle Smith and Alison Turnbull

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

Project number: 2015-037
Project Status:
Completed
Budget expenditure: $270,273.00
Principal Investigator: Kate Hodgson
Organisation: SARDI Food Safety and Innovation
Project start/end date: 29 Feb 2016 - 30 Mar 2018
Contact:
FRDC

Need

Oyster growing areas with reticulated sewage and/or waste water treatment plants (WWTP) in the catchment are all potentially affected by closures caused by sewage spills and overflows. Standard risk management practice following such events is to instigate a 21 day closure resulting in lost production, market share, reputational damage, and potential recall costs. The number of growing area closures related to sewage spills and overflows in Australia is significant. In NSW, harvest areas were closed on 100 occasions due to sewage spills between July 2009 and June 2014, resulting in 2688 days of lost sales. The use of FRNA phage as potential indicators of human enteric viruses could lead to a 50% reduction in the number of days closed.
In Tas, there have been 75 harvest area closures of greater than 21 days relating to sewage spills over the past 5 years, resulting in at least 1575 days of lost sales. One three week closure in the Pittwater growing area is estimated to cost approx. $250-$400k combined sales, depending on the season. The cumulative impact of these spills has been estimated to reduce the value of businesses by a combined value of $12 million. Not all sewage incidents result in human enteric viral contamination of shellfish. Factors such as the level of illness in the community, treatment level of waste, size of the spill, hydrodynamics of the growing area, and local growing area conditions all influence the whether a spill results in significant contamination of oysters. FRNA phages have not been used routinely as indicators in shellfish in Australia to date. If FRNA phage levels show contamination is negligible, regulators may allow re-opening of growing areas as early as 10 days after the spill following results from testing on day 7, significantly decreasing the cost of spills to growers. FRNA phages are also showing potential as general indicators of human pathogenic risk.

Objectives

1. Establish baseline levels of FRNA bacteriophages in “at risk” Australian growing areas
2. Determine appropriate sampling plans for FRNA bacteriophages in shellfish following sewage incidents
3. Enable implementation of FRNA phage levels as a management tool for use following adverse sewage incidents in bivalve shellfish growing waters
4. Train laboratories to be competent in using appropriate testing methodologies for FRNA phages in shellfish

Report

ISBN: 978-1-876007-08-9
Authors: Kate Hodgson Valeria Torok Jessica Jolley Navreet Malhi Alison Turnbull
Report • 2018-09-01 • 4.55 MB
2015-037-DLD.pdf

Summary

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority (NSWFA), New South Wales Shellfish Program, Oysters Australia and Tasmanian Shellfish Quality Assurance Program (TSQAP) undertook an investigation of the use of FRNA bacteriophages (phages) as indicators of viral contamination in shellfish after adverse sewage events. The human enteric viruses Norovirus (NoV) and Hepatitis A virus (HAV) are the most commonly reported foodborne viral pathogens associated with shellfish. The viruses are bioaccumulated by shellfish when sewage enters water in the growing areas. Oysters were sampled from ‘at-risk’ growing areas to establish background baseline phage levels from July 2016 to December 2017. Five adverse sewage events were also investigated during the same period. In addition, training in the laboratory techniques for phage enumeration was undertaken at the SARDI FSI laboratory in Adelaide for staff from laboratories in NSW and Tasmania.

Critical knowledge gaps: estimating potential maximum cumulative anthropogenic mortality limits of key marine mammal species to inform management

Project number: 2015-035
Project Status:
Completed
Budget expenditure: $74,713.00
Principal Investigator: Alice I. Mackay
Organisation: SARDI Food Safety and Innovation
Project start/end date: 23 Aug 2015 - 10 Dec 2015
Contact:
FRDC

Need

Management and mitigation of the bycatch of protected species is required under the EPBC Act and the Fisheries Act. Bycatch trigger limits provide a framework to manage marine mammal bycatch rates and are used by AFMA in the management of the SPF and in the gillnet sector of the Southern and Eastern Scalefish and Shark Fishery (SESSF). The setting of trigger limits requires quantitative information on population size to ensure that the impact of fishing mortality does not negatively affect population status.

Robust population estimates do not exist for most marine mammal species in Australian waters and are particularly limited for cetaceans and there is also limited to no information on the distribution and population structure of these species. Bycatch trigger limits need to consider the smallest population unit to ensure that levels of anthropogenic mortality are sustainable.

Where data are sparse, it can be difficult to reach consensus between different stakeholder groups on the validity of management measures, particularly in relation to trigger limits. By eliciting expert knowledge through a formally structured system, a transparent process of evaluating and synthesising current data and quantifying the uncertainty around proposed bycatch trigger limits is available for managers and can be used to build industry and stakeholder support. This is particularly important when considering the management of bycatch impacts on populations that interact with a number of different jurisdictions.

Objectives

1. Collate and synthesise all available data on the distribution, abundance and population structure of key marine mammal species that overlap with the area of the SPF.
2. Convene an Expert workshop to “review current information available to inform the establishment of trigger limits for key marine mammal species (especially the short-beaked common dolphin, Australian fur seals and long-nosed fur seal).”
3. Report on the outcomes of this workshop and present the results of PBR analysis for short-beaked common dolphins and seals , based on available data, expert opinion and a precautionary approach.
4. Identify knowledge gaps and research needs to improve quantitative robustness of PBR of each species.

Refining a Nordmøre grid to minimise the incidental catch of cuttlefish and crabs in the Spencer Gulf Prawn Fishery

Project number: 2015-019
Project Status:
Completed
Budget expenditure: $225,200.00
Principal Investigator: Craig J. Noell
Organisation: SARDI Food Safety and Innovation
Project start/end date: 31 Jan 2015 - 30 Aug 2016
Contact:
FRDC

Need

The giant cuttlefish Sepia apama, which annually migrate to northern Spencer Gulf, South Australia, has recently undergone substantial declines in abundance and attracted significant media and public attention. Whilst it is accepted that the Marine Stewardship Council (MSC)-accredited SGPF, which has been operating and reducing its effort for almost 50 years, has not been the cause of the decline, several consecutive years of diminishing numbers and a particularly low population estimate in 2013 requires all efforts to be made to minimise the incidental catch of this species. The SGPF has been pro-active in taking steps to minimise interactions during this species’ annual migration. One such measure is the commitment to investigate the development of a bycatch reduction device (BRD). During its development, it would be prudent to also ensure that the BRD also reduces the bycatch of blue swimmer crabs Portunus armatus, because these require additional handling and, owing to their exoskeletons, physically damage the soft-bodied prawns and cuttlefish.

A recent pilot study (2013/052) identified the parameters within which a successful BRD should exist. This work involved testing two Nordmøre-grids over a few deployments, yet yielded promising results (i.e. both designs reduced the numbers and weights of cuttlefish, crabs and total bycatch, and one of the designs maintained prawn catches). Through rigorous testing of refined versions of these Nordmøre-grids across larger spatial and temporal scales, the proposed study aims to produce an optimal design for potential implementation in the fishery.

Objectives

1. Assess alternative bar spacing and angles of the grid to determine the optimal design of the large Nordmøre grid BRD that minimises the incidental catch of cuttlefish and crabs, while maintaining conventional catches of prawns.
2. Assess alternative materials for the guiding panel to minimise clogging in the Nordmøre-grid.
3. Test the general applicability of the alternative Nordmøre-grid designs and modifications across months and regions of the fishery.
4. Recommend the optimal Nordmøre-grid design with respect to objectives 1 to 3.

Final report

ISBN: 978-1-876007-01-0
Authors: Craig J. Noell Matt K. Broadhurst and Steven J. Kennelly
Final Report • 2017-10-01 • 2.18 MB
2015-019-DLD.pdf

Summary

This report presents the findings of bycatch reduction device (BRD) trials undertaken for the Spencer Gulf Prawn Fishery (SGPF) in South Australia using a ‘Nordmøre-grid’—a type of BRD that mechanically separates organisms based on size and/or morphological differences. Combined with previous work by the Co-Investigators, who identified the parameters required for the successful implementation of a Nordmøre-grid in this fishery, this report highlights an incremental approach to refining the grid over a series of experiments (in April and November 2015 and April 2016) to maximise the reductions in total bycatch and selected bycatch species of interest without affecting the targeted catch. This work represents a collaborative effort between the Spencer Gulf and West Coast Prawn Fishermen’s Association, the South Australian Research and Development Institute (SARDI), the New South Wales Department of Primary Industries and IC Independent Consulting. While the project was undertaken to address bycatch issues specific to the SGPF, the incremental approach used to develop an optimal grid design has potential application among other prawn-trawl fisheries.
 
Background
Relative to other fishing methods, prawn trawling is considered to be poorly selective, and can result in large quantities of bycatch being discarded, which sometimes includes charismatic species. Attempts at reducing bycatch or mitigating trawl impacts to the discarded bycatch have involved three broad techniques: (1) avoidance by spatial and/or temporal closures; (2) on-board handling procedures that minimise the mortality of discarded bycatch; and (3) retrospectively fitting BRDs into trawls. The latter approach can be particularly effective, with some BRDs reducing bycatches by up to 90%.
 
One of the few remaining Australia prawn trawl fisheries that currently does not use any type of BRD is the SGPF. This fishery has been accredited by the Marine Stewardship Council in recognition of its effective management through a suite of controls within the first (fishing closures) and second (on-board handling) techniques above. Historically, these efforts have been sufficient to mitigate bycatch issues that have mostly involved Blue Swimmer Crabs (Portunus armatus), a key species targeted by other commercial and recreational trap fisheries in Spencer Gulf. Despite the potentially low impact of trawling on discarded Blue Swimmer Crabs, their exoskeleton and claws are known to cause considerable damage to Western King Prawns.
 
Another species interaction with Spencer Gulf trawlers is that of the Giant Cuttlefish (Sepia apama). Giant Cuttlefish are incidentally caught in relatively small quantities, but in recent years this species has attracted considerable attention when, in 2013, its annual spawning aggregation in northern Spencer Gulf (between May and July)—the largest known Sepia aggregation in the world—declined to record low levels. Several studies were undertaken on potential causes of the decline, but none provided any evidence that the SGPF had a detrimental impact. Nevertheless, due to the iconic status of Giant Cuttlefish and extent of the decline, all sources of potential mortality, including trawl bycatch, should be minimised.
 
Aims/objectives
The aim of this study was to test incremental technical refinements to a generic Nordmøre-grid  to identify an optimal design for the SGPF with respect to criteria of: (i) reducing total bycatch, with particular focus on maximising the escape of Blue Swimmer Crabs and Giant Cuttlefish; (ii) maintaining and improving the quality of Western King Prawn catches; and (iii) minimising technical handling issues in relation to the grid.
 
Methodology
A double‐rigged trawler from the SGPF fleet was chartered for three experiments in northern Spencer Gulf over 13 nights (four in each of April 2015 and 2016, and five in November 2015). Each experiment involved paired comparisons between two or three grid configurations and a conventional codend (the control). Primary data collected from each codend were catch weights of Blue Swimmer Crabs, Giant Cuttlefish and broad categories for remaining bycatch (i.e. elasmobranchs, porifera, seagrasses/algae and teleosts), and Western King Prawns (including a breakdown by industry size grades and condition). In total, six grid configurations were tested over the course of the study; these were differentiated by the grid bar spaces, location of the horizontal support bar, area of the escape exit, and length of the guiding panel.
 
Results/key findings
The effects of varying grid bar spaces, escape-exit areas and guiding-panel lengths were investigated. Compared to a control, the greatest reductions (by weight) in total bycatch (~80%), Blue Swimmer Crabs and Giant Cuttlefish (both ~90%), and elasmobranchs and porifera (almost 100%), were achieved with a large, low-angled Nordmøre-grid with 38-mm bar spaces, a support bar two thirds up the length, a 2.7-m guiding panel terminating ~0.6 m anterior to the grid base, and a large escape exit (≥0.8 m2). Importantly, this configuration did not negatively impact catches of prawns, but rather improved their quality and value (presumably owing to fewer crabs causing less damage).
 
Recommendations
While the bycatch reductions achieved in this study are impressive by world standards, an area of concern for industry relates to the dimensions (~2 × 1 m) and weight (~24 kg) of the grid and the operational difficulties and safety concerns they may pose to the crew, particularly under fishing conditions worse than those experienced during the study (e.g. winds >35 km h-1, swells >1.5 m). Acknowledging these concerns, an appropriate next step would be to test the preferred grid across broader spatio-temporal scales on a number of vessels in the fishery under various conditions. By including operational data with catch assessments, it should be possible to objectively assess any concerns fishers have with using the grid and perhaps modify deployment and on-board handling procedures so they are more acceptable/suitable to industry operations.

Do commercial fishery data reflect stock status in South Australia's Southern Garfish fisheries?

Project number: 2015-018
Project Status:
Completed
Budget expenditure: $498,941.00
Principal Investigator: Anthony J. Fowler
Organisation: SARDI Food Safety and Innovation
Project start/end date: 30 Jun 2015 - 29 Jun 2018
Contact:
FRDC

Need

Managing South Australia’s (SA) regional fisheries for southern garfish remains challenging and topical. For numerous decades the populations in the northern gulfs have sustained the most significant fisheries for this species. Furthermore, these fisheries have sustained extremely high levels of exploitation, which has resulted in the truncation of populations to a few age classes. This over-exploitation has been addressed through a ‘stock-recovery’ harvest strategy implemented in 2012 that is ultimately aimed at reducing the exploitation rate from 69% to 30% by 2020. However, the current assessments of the regional fisheries are based almost entirely on data from the commercial hauling net sector. Yet, the fished populations, i.e. those occupying inshore waters of 5 m depth in the northern gulfs represent only a small proportion of the distribution of southern garfish throughout the SA gulfs. As such, the characteristics of the garfish populations outside the fished areas, i.e. in the off-shore, northern waters and all southern waters, are currently poorly known. Furthermore, the extent to which recruitment from outside the fished areas contributes to the remarkable resilience and persistence of southern garfish populations to prolonged fishing pressure is also not understood.

Information on the relative abundance, population size and age structures and reproductive potential of southern garfish in unfished areas is needed to assess the status of SA's garfish stocks and to evaluate the suitability of indicators based on commercial fishery data for stock assessment. This information is also needed to understand the remarkable resilience of southern garfish to prolonged high fishing pressure.

Objectives

1. To compare the size and age structures, relative abundances and potential for egg production of southern garfish between fished and unfished areas of Spencer Gulf, South Australia
2. To determine patterns of relative abundance, sizes and ages of larval southern garfish throughout Spencer Gulf, South Australia
3. To evaluate the suitability of commercial fishery data for assessing the status of southern garfish fisheries in South Australia

Final report

ISBN: 978-1-876007-19-5
Author: Anthony J. Fowler
Final Report • 2020-02-26 • 4.18 MB
2015-018-DLD.pdf

Summary

During the early 2000s, stock assessments highlighted considerable issues with the status of South Australia’s stocks of Southern Garfish (Hyporhamphus melanochir).  This led to significant management changes that were implemented in 2005, which included the introduction of new extensive spatial closures for hauling net fishing.  These closures effectively restricted the use of hauling nets to the northern parts of Spencer Gulf (SG) and Gulf St. Vincent (GSV).  These spatially-restricted, hauling net fisheries now account for most of the commercial catch of this species.  Stock assessments for Southern Garfish are currently done at the regional scale.  For Northern SG and Northern GSV these assessments are data rich, but nevertheless the data come from limited areas where hauling net fishing is permitted.  There is considerable uncertainty about the extent to which the stock status that is primarily determined from such limited areas applies generally to the regional fisheries.  Furthermore, there is also concern about the extent to which stock status for the fisheries in the southern gulfs are adequately represented by the limited data from the commercial fisheries they support.  This project that was undertaken by SARDI from 2016 to 2019, provided population information on Southern Garfish for throughout GSV, to assess the extent to which spatially-restricted, fishery-dependent data from the northern gulf and patchy data from the southern gulf were indicative of the status of the northern and southern regional fisheries.  This information will also be used to inform a reassessment of the spatial scale at which stock assessments for Southern Garfish are currently done.

Maximise yield or minimise risk in the Blacklip Abalone fishery: using biological data to direct harvest strategies

Project number: 2015-017
Project Status:
Completed
Budget expenditure: $272,978.00
Principal Investigator: Ben Stobart
Organisation: SARDI Food Safety and Innovation
Project start/end date: 30 Jun 2015 - 29 Jun 2017
Contact:
FRDC

Need

Increasing fishing efficiency is one of the main ways fisheries can improve their profitability. This can be achieved in two ways for species that exhibit seasonal variation in weight – harvesting fewer individuals for the same catch (raise CPUE by increasing stock abundance), or catching the same number of fish but obtaining a larger catch (increase catch per day and overall). Recent research has demonstrated there are benefits to changing the fishing season in greenlip abalone, using information on their seasonally variable biology, to increase revenue, reduce exploitation rates, or achieve a combination of these two management objectives. This research has resulted in changes to seasonal greenlip fishing patterns made by Industry in the Western Zone of South Australia.
Blacklip abalone constitute 82% of the Australian abalone catch, so considerable benefits could be obtained from changes to the fishing season if they exhibit similar seasonal biological traits to greenlip. However, there are currently insufficient data to evaluate this. This project will address the need for additional information on the seasonal biology of blacklip and, following the success with greenlip, has been developed in direct response to the Western Zone of the South Australian abalone fishery seeking similar information on blacklip abalone. The proposal was discussed and supported by members of the Abalone Council of Australia in Adelaide on the 2nd May 2014 and is also a high priority for PIRSA Fisheries and Aquaculture.
The project will enable an analysis of newly obtained and existing data using the model already developed for greenlip. The outputs will be a cost-benefit analysis across a range of temporal fishing pattern scenarios. The key outcome will be adjustment of seasonal blacklip harvests, by industry, to maximise profitability.

Objectives

1. Quantify the seasonal and spatial variation in the blacklip abalone shell size/whole weight/meat weight ratios
2. Incorporate the biological data into the existing greenlip model and apply under the monthly fishing scenarios developed in consultation with Industry
3. Provide model outputs from each fishing scenario that detail the number of abalone harvested and their value. This information will allow Industry and managers to maximise the efficiency of their blacklip fisheries.

Final report

ISBN: 978-876007-11-9
Author: Ben Stobart
Final Report • 2019-01-04 • 13.54 MB
2015-017-DLD.pdf

Summary

The primary goal of this research was to identify attributes of the seasonal biology of Blacklip Abalone (Haliotis rubra; hereafter referred to as Blacklip) that may be beneficial for optimising fishing strategies. The optimum months to harvest Blacklip to maximise yield were identified using a model adapted from previous work carried out on Greenlip Ablaone (Haliotis laevigata; hereafter referred to as Greenlip). By adapting fishing strategies to harvest Blacklip during the optimum months, fishers can either (1) harvest fewer Blacklip for the same total allowable commercial catch (TACC) taken, or (2) adopt a co-management strategy where they harvest the current number of abalone that are heavier and thus allowing a higher TACC. 
The project results provide the opportunity to change the seasonal timing of harvest to reduce exploitation rate, increase landed revenue, or achieve a combination of these two management objectives. These outcomes are consistent with the priorities of industry - to reduce risk to Australia Abalone fisheries, optimise harvests and improve fishing efficiency.

Seafood CRC: assessing histamine production in aquaculture Yellowtail Kingfish and determining the appropriateness of the predictive Food Spoilage and Safety Predictor (FSSP) histamine model for Clean Seas

Project number: 2014-727
Project Status:
Completed
Budget expenditure: $26,170.00
Principal Investigator: Stephen Pahl
Organisation: SARDI Food Safety and Innovation
Project start/end date: 30 May 2015 - 30 Sep 2015
Contact:
FRDC

Need

Commercial in confidence. To know more about this project please contact FRDC.

Objectives

Commercial in confidence

SCRC: RTG: Visit to Dr Maria DeRosa, Carlton University, Canada laboratory

Project number: 2014-703
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Valeria Torok
Organisation: SARDI Food Safety and Innovation
Project start/end date: 24 Mar 2014 - 24 Aug 2014
Contact:
FRDC

Final report

ISBN: 978-0-9874218-5-2
Author: Dr Valeria M Torok
Final Report • 2014-08-25 • 419.55 KB
2014-703-DLD-RTG.pdf

Summary

A major focus of Seafood CRC funded project (2011/726: Wanted Dead or Alive - Novel Technologies for Measuring Infectious Norovirus Particles) is the development of sensitive biosensors for the detection and discrimination of infective human norovirus (NoV). A critical step in achieving this is the biological functionalisation of the sensor platform.

Dr Torok spent two weeks during 2014 in the laboratory of Dr Maria DeRosa undertaking experiments to generate specific bioreceptors (aptamers) for human norovirus (NoV). The De Rosa Laboratory is actively involved in the development of biosensors and ‘smart’ materials based on DNA aptamers. Aptamers are single-stranded oligonucleotides that fold into distinct three-dimensional conformations, capable of binding strongly and selectively to a target molecule and have several advantages over antibody based approaches. The DeRosa group is developing aptamers to various targets including neurotransmitters, viruses, disease biomarkers and toxins, as well as utilising these in the development of electrochemical and optical biosensors.

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